The Best Sour Cream Banana Bread Recipe
Are you looking for the perfect recipe for sour cream banana bread? Look no further! This recipe is easy to make and will leave your taste buds begging for more. The sour cream in the recipe adds a tangy flavor to the classic banana bread recipe that is sure to impress your family and friends. Plus, you can use up those overripe bananas that are sitting on your counter.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed ripe bananas (about 3 medium bananas)
- 1/2 cup sour cream
Don't forget to preheat your oven to 350°F!
Instructions
- Cream the butter and sugar together in a bowl until light and fluffy, then beat in the eggs one at a time.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the creamed mixture, alternating with the mashed bananas and sour cream.
- Pour the batter into a lightly greased 9x5-inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before removing from the pan and placing on a wire rack to cool completely.
Enjoy your delicious and moist sour cream banana bread!
Variations
Looking to mix things up? Try one of these variations on the classic sour cream banana bread recipe:
- Add 1/2 cup chopped nuts, such as walnuts or pecans, to the batter.
- Replace the sour cream with plain Greek yogurt for a tangy twist.
- Mix in 1/2 cup chocolate chips or white chocolate chips for a sweet surprise.
- Add 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg to the dry ingredients for a spiced version.
Conclusion
In conclusion, this sour cream banana bread recipe is the perfect way to use up those overripe bananas and impress your loved ones with a delicious and moist treat. With easy-to-follow instructions and endless variations, this recipe is sure to become a staple in your baking repertoire.