Banana Cream Pie With Graham Cracker Crumb Crust
If you're looking for a delightful dessert recipe that's both easy to make and oh-so-delicious, look no further than banana cream pie with graham cracker crumb crust. This classic dessert is perfect for any occasion, from a family dinner to a holiday gathering or potluck. With its creamy filling and crunchy crust, it's sure to satisfy even the pickiest of eaters.
Ingredients
To make this amazing dessert, you'll need the following ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup melted butter
- 3 ripe bananas, sliced
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 3 egg yolks
- 1 teaspoon vanilla extract
Instructions
Now that you have your ingredients, it's time to get started with the recipe. Follow these simple steps to make your own homemade banana cream pie with graham cracker crumb crust:
- Preheat your oven to 375°F.
- Mix the graham cracker crumbs, 1/4 cup sugar, and melted butter together in a bowl until well combined. Press the mixture into the bottom and sides of a 9-inch pie pan.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool.
- Arrange the sliced bananas on top of the cooled crust.
- In a saucepan, whisk together the heavy cream, milk, 1/2 cup sugar, and cornstarch until smooth.
- Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
- Remove the mixture from the heat and whisk in the egg yolks and vanilla extract.
- Pour the filling over the bananas in the crust.
- Cover the pie with plastic wrap and refrigerate it for at least 2 hours, or until the filling is set.
- When you're ready to serve the pie, garnish it with whipped cream and additional sliced bananas, if desired.
Tips for Making the Perfect Banana Cream Pie
While this recipe is fairly simple to make, there are a few tips and tricks you can use to ensure that your banana cream pie turns out perfectly. Here are a few of our favorite tips:
- When making the crust, be sure to press the mixture firmly into the pan to ensure that it doesn't crumble or fall apart once baked.
- Use ripe bananas that are just starting to brown for the best flavor.
- Be sure to whisk the filling mixture constantly while cooking to prevent lumps from forming.
- When you pour the filling over the bananas in the crust, be sure to spread it evenly to ensure that every bite has a delicious mix of crust, bananas, and filling.
- Allow the pie to chill for at least 2 hours before serving to ensure that the filling sets properly.
Conclusion
Banana cream pie with graham cracker crumb crust is a classic dessert that's sure to please any crowd. With its creamy filling and crunchy crust, it's the perfect dessert for any occasion. Plus, it's easy to make and can be customized with different toppings and garnishes to suit your tastes. So why not give this delicious recipe a try today? Your taste buds will thank you!