Do you have some overripe bananas in your kitchen and don't know what to do with them? Try using them to make some delicious banana bread! This recipe for banana bread made with applesauce is easy to make and healthy too.
Ingredients:
1 and 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsweetened applesauce
3/4 cup brown sugar
2 large eggs
3 mashed ripe bananas
1/3 cup plain Greek yogurt
1 teaspoon vanilla extract
Instructions:
Preheat your oven to 350°F and grease a 9x5 inch loaf pan.
In a medium bowl, whisk together the flour, baking soda, and salt.
In a large bowl, beat the applesauce, brown sugar, and eggs until well combined.
Add the mashed bananas, Greek yogurt, and vanilla extract to the wet ingredients, and stir until combined.
Add the dry ingredients to the wet ingredients and stir until just combined.
Pour the batter into the prepared loaf pan.
Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean.
Cool the banana bread in the pan for 10 minutes, then remove from the pan and let cool completely on a wire rack.
Why Use Applesauce?
Using applesauce instead of oil in this banana bread recipe results in a healthier and lower calorie bread. Applesauce is also a great substitute for oil in many other baked goods. It adds moisture and sweetness without all the added fat.
Storage:
Store your banana bread in an airtight container at room temperature for up to 3 days. To keep it fresher for longer, you can also store it in the refrigerator for up to a week. Banana bread can also be frozen for up to 3 months.
Variations:
You can customize this recipe to your liking by adding in some mix-ins! Here are some ideas:
Chocolate chips
Nuts (walnuts, pecans, almonds, etc)
Dried fruit (raisins, cranberries, apricots)
Shredded coconut
Pumpkin pie spice
Conclusion:
This recipe for banana bread made with applesauce is a healthy and delicious way to use up those overripe bananas. It's easy to make and can be customized to your liking with different mix-ins. Using applesauce instead of oil makes this bread lower in calories and fat. Try making it today and enjoy a slice with your morning coffee or as an afternoon snack.
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