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Banana Muffins With Sour Cream And Applesauce

Banana Muffins With Sour Cream And Applesauce

Introduction

Muffins are a perfect way to start your day, snack on, or end your meal with a sweet bite. When it comes to muffins, banana muffins are a classic and a favorite among many. But, what if we told you that we have a secret ingredient to make your banana muffins even more moist and delicious? Yes, you read that right - sour cream and applesauce!Adding sour cream and applesauce to your banana muffin recipe is a game-changer. It makes the muffins moist and tender, and the sour cream adds a tangy flavor that makes them even more delicious. In this article, we will give you a step-by-step guide on how to make banana muffins with sour cream and applesauce.

Ingredients

For making banana muffins with sour cream and applesauce, you will need the following ingredients:
  • 1 and ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 3 ripe bananas, mashed
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 egg, beaten
  • ½ cup unsalted butter, melted and cooled
  • ½ cup sour cream
  • ½ cup applesauce
  • 1 teaspoon pure vanilla extract
Ingredients

Instructions

Now that you have gathered all the ingredients, let's get started.
  1. Preheat your oven to 375°F (190°C). Line a muffin tin with cupcake liners or grease the muffin cups with cooking spray.
  2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set it aside.
  3. In another bowl, cream together the mashed bananas, granulated sugar, brown sugar, and beaten egg.
  4. Add the melted butter, sour cream, applesauce, and vanilla extract to the banana mixture and stir until well combined.
  5. Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix, or the muffins will be tough.
  6. Spoon the batter into the muffin cups, filling each about ¾ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let cool for a few minutes in the muffin tin before removing and cooling on a cooling rack.
  9. Enjoy your banana muffins with sour cream and applesauce!

Tips

Here are some tips that will help you make the perfect banana muffins with sour cream and applesauce:
  • Make sure your bananas are ripe. The riper the bananas, the sweeter the muffins will be.
  • Sour cream and applesauce are the secret ingredients that make these muffins moist and tender. Don't skip them.
  • Don't overmix the batter. Overmixing will make the muffins tough and dry.
  • If you don't have sour cream, you can use Greek yogurt instead.
  • If you don't have applesauce, you can use mashed pineapple or mashed sweet potato instead.
  • You can add chocolate chips or chopped nuts to the batter for some extra texture and flavor.
  • Store the muffins in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. You can also freeze them for up to 3 months.

Conclusion

Banana muffins with sour cream and applesauce are a delicious and moist recipe that will make your taste buds dance. They are perfect for breakfast, snacks, or dessert. With this step-by-step guide and tips, you can make the perfect banana muffins with sour cream and applesauce that everyone will love. Try this recipe today and enjoy the delicious results!

Related video of Banana Muffins With Sour Cream And Applesauce - A Delicious and Moist Recipe

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