Banana Muffins With Brown Sugar Instead Of White
There is nothing better than the smell of freshly baked banana muffins wafting through your home. These muffins are not only delicious but also very easy to make. In this article, we will show you how to make banana muffins with brown sugar instead of white. Brown sugar adds a caramel flavor and moist texture to these muffins, making them even more irresistible. Let's get started!
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 large eggs, room temperature
- 4 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
Instructions:
1. Preheat your oven to 350°F (180°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the mashed bananas and vanilla extract.
4. Gradually mix in the dry ingredients, alternating with the buttermilk until everything is just combined.
5. Scoop the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
6. Bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Let the muffins cool down for a few minutes in the muffin tin, and then transfer them to a cooling rack to cool completely.
Tips:
- Make sure your bananas are very ripe and sweet, as they will provide most of the sweetness for these muffins.
- If you don't have buttermilk on hand, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk.
- You can add some chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion:
These banana muffins with brown sugar instead of white are a delicious and easy-to-make treat that everyone will love. The brown sugar adds a depth of flavor and moisture to the muffins, making them more indulgent than ever. By following these simple steps, you can have warm and fluffy banana muffins in no time. So, go ahead and give this recipe a try and let us know how it turns out. Happy baking!