Banana Muffins With Sour Cream And Oatmeal
Are you tired of the same old banana bread recipe? Try making banana muffins with sour cream and oatmeal for a delicious and nutritious twist on a classic favorite. These muffins are perfect for breakfast or as a snack and are sure to satisfy your sweet tooth.
Ingredients:
For this recipe, you'll need:
- 1 1/2 cups all-purpose flour
- 1/2 cup old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 ripe bananas, mashed (about 1 1/4 cups)
- 1/2 cup sour cream
Instructions:
1. Preheat your oven to 350°F. Line a muffin tin with paper liners or grease with cooking spray.
2. In a medium bowl, whisk together the flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Add the mashed bananas and sour cream to the butter mixture and mix until just combined.
5. Gradually add in the dry ingredients and mix until just combined. Be careful not to overmix.
6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool for 5 minutes in the tin before removing to a wire rack to cool completely.
Benefits of Banana Muffins With Sour Cream And Oatmeal:
These banana muffins with sour cream and oatmeal are not only delicious but also nutritious. Here are some of the benefits of the ingredients in this recipe:
- Bananas are a great source of vitamin C, vitamin B6, and potassium.
- Oats are high in fiber and can help lower cholesterol levels.
- Sour cream adds a tangy flavor and creamy texture to the muffins.
Overall, these muffins are a healthier alternative to traditional baked goods and are a great way to start your day or satisfy your sweet tooth without feeling guilty.
Conclusion:
These banana muffins with sour cream and oatmeal are the perfect breakfast or snack option for those who want to indulge in something sweet without sacrificing their health. They are easy to make and can be stored in an airtight container for up to 5 days. Try making a batch of these muffins today and enjoy the delicious taste and health benefits!