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Banana Muffins With Oil And Self Raising Flour

Banana muffins are a delicious and easy-to-make treat that can be enjoyed for breakfast, as a snack, or even as a dessert. They are perfect for those who enjoy baking but don't want to spend too much time in the kitchen. This recipe for banana muffins with oil and self-raising flour is not only delicious but also very simple to make.

Ingredients

To make these banana muffins, you will need the following ingredients:

  • 3 ripe bananas, mashed
  • 1/2 cup vegetable oil
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups self-raising flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Ripe Bananas

Instructions

Follow these simple steps to make these delicious banana muffins:

  1. Preheat the oven to 350°F (180°C) and line a muffin tin with paper cases.
  2. In a large bowl, combine the mashed bananas, vegetable oil, sugar, eggs, and vanilla extract.
  3. In a separate bowl, sift the self-raising flour, baking soda, and salt together.
  4. Add the dry ingredients to the wet mixture and stir until just combined.
  5. Spoon the batter into the prepared muffin tin, filling each case about 3/4 full.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Muffin Tin

Variations

If you want to add some extra flavor to your banana muffins, try adding one or more of the following ingredients:

  • 1/2 cup chopped nuts, such as walnuts or pecans
  • 1/2 cup chocolate chips
  • 1/2 cup dried fruit, such as raisins or cranberries
  • 1/2 teaspoon cinnamon

Chocolate Chips

Tips

Here are a few tips to help you get the best results from this recipe:

  • Use ripe bananas for the best flavor. The riper the bananas, the sweeter they will be.
  • Don't overmix the batter. Stir the ingredients until just combined to avoid tough muffins.
  • Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to prevent them from crumbling.

Dried Fruit

Conclusion

These banana muffins with oil and self-raising flour are a delicious and easy-to-make treat that can be enjoyed any time of day. By following these simple instructions and tips, you can make perfect banana muffins every time. So why not give this recipe a try and surprise your family and friends with a batch of these delicious muffins?

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