Banana Pancake Recipe With Self Raising Flour
Who doesn’t love pancakes for breakfast? They are fluffy, easy to make, and perfect with a variety of toppings. One of the best parts about pancakes is that there are so many variations to try. If you’re a fan of bananas, you’re in for a treat! This banana pancake recipe with self raising flour is sure to become a new favorite.
Ingredients
Before you start, make sure you have all the necessary ingredients on hand. For this recipe, you will need:
- 1 cup of self raising flour
- A pinch of salt
- 2 tablespoons of sugar
- 1 egg
- 1 cup of milk
- 2 ripe bananas, mashed
- 1 tablespoon of butter
Instructions
Once you have all of your ingredients, it’s time to get cooking! Here are the steps to follow:
- In a large bowl, mix together the flour, salt, and sugar.
- In a separate bowl, whisk the egg and milk together.
- Slowly pour the wet mixture into the dry mixture, stirring until well combined.
- Add the mashed bananas and mix well.
- Heat a non-stick pan over medium-high heat. Add the butter to the pan and let it melt.
- Spoon about ¼ cup of the pancake batter onto the pan for each pancake.
- Cook the pancakes for 2-3 minutes on each side, or until golden brown.
- Remove from heat and serve with your favorite toppings.
Toppings
Now comes the best part – choosing your toppings! Here are a few ideas:
- Sliced bananas and chopped nuts
- Maple syrup and butter
- Whipped cream and chocolate chips
- Peanut butter and jelly
Conclusion
Congratulations – you’ve just made delicious banana pancakes with self raising flour! This recipe is perfect for lazy weekend mornings or anytime you want a tasty treat. Experiment with different toppings and enjoy a delicious breakfast that will keep you full and satisfied.