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Vegan Gluten Free Sugar Free Banana Bread

Banana bread is a classic favorite that everyone loves, but traditional recipes are often loaded with sugar, gluten, and dairy. However, with the rise of vegan and gluten-free diets, people are looking for healthier options that still satisfy their cravings. That's where this Vegan Gluten-Free Sugar-Free Banana Bread recipe comes in! This recipe is perfect for anyone looking for a healthy snack or breakfast, and it's also great for those with dietary restrictions or allergies.

The Ingredients

Before we dive into the recipe, let's take a look at the ingredients you'll need:

Vegan Gluten Free Banana Bread Ingredients
  • 3 ripe bananas
  • 1/4 cup coconut oil
  • 1/4 cup unsweetened applesauce
  • 1 tsp vanilla extract
  • 1 1/2 cups gluten-free flour blend
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp cinnamon

For the gluten-free flour blend, you can use any combination of gluten-free flours that you like. Some popular options include almond flour, coconut flour, brown rice flour, and tapioca flour. Just make sure the total amount adds up to 1 1/2 cups.

The Instructions

Now let's get started with the recipe:

Vegan Gluten Free Banana Bread Recipe
  1. Preheat the oven to 350°F.
  2. In a large bowl, mash the ripe bananas until smooth.
  3. Add the coconut oil, unsweetened applesauce, and vanilla extract to the bowl and mix well.
  4. In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, salt, and cinnamon.
  5. Add the dry ingredients to the wet ingredients and mix until everything is well combined.
  6. Pour the batter into a greased 9-inch loaf pan.
  7. Bake for 45-50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely.
  9. Slice and serve!

That's it! This Vegan Gluten-Free Sugar-Free Banana Bread is easy to make and so delicious. It's the perfect healthy snack or breakfast option, and it's also great for people with dietary restrictions or allergies.

Variations

If you want to switch things up, here are some variations you can try:

  • Add chopped nuts, like walnuts or pecans, to the batter for some extra crunch.
  • Drizzle some melted dark chocolate on top of the bread for a decadent twist.
  • Add some shredded coconut to the batter for a tropical flavor.
  • Use different fruits instead of bananas, like raspberries or blueberries.

Feel free to experiment and make this recipe your own!

Conclusion

Vegan Gluten-Free Sugar-Free Banana Bread is a delicious and healthy option that's perfect for anyone looking for a guilt-free snack or breakfast. This recipe is easy to make and can be customized to your liking. With its moist and fluffy texture and sweet banana flavor, you won't even miss the sugar or gluten. So next time you have ripe bananas sitting on your counter, give this recipe a try and see for yourself how delicious healthy can be!

Related video of Vegan Gluten Free Sugar Free Banana Bread: A Healthy and Delicious Option

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