Banana Poke Cake With Sweetened Condensed Milk
The History of Poke Cakes
Poke cakes have been around since the 1970s and are a beloved American dessert. The term "poke" refers to the process of poking holes in the cake after it has been baked and pouring a liquid filling on top. This allows the cake to soak up the filling and creates a moist and decadent dessert. Over the years, poke cakes have become increasingly popular, and there are now countless variations to choose from. In this article, we will be focusing on the Banana Poke Cake with Sweetened Condensed Milk.
Ingredients
To make this delicious Banana Poke Cake, you will need the following ingredients:
- 1 box yellow cake mix
- 3 large ripe bananas, mashed
- 1 can sweetened condensed milk
- 1 jar caramel topping
- 1 container whipped topping
- Chopped walnuts (optional)
Instructions
Now that you have all of your ingredients ready, let's get started on making this delicious Banana Poke Cake:
- Preheat your oven to 350°F and grease a 9x13 inch baking pan.
- Follow the instructions on the cake mix box and prepare the cake batter. Add the mashed bananas to the batter and mix until well combined.
- Pour the batter into the prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Once the cake has finished baking, use a fork or skewer to poke holes all over the top of the cake.
- Pour the can of sweetened condensed milk over the top of the cake, making sure to pour it into the holes.
- Next, pour the jar of caramel topping over the top of the cake, making sure to spread it evenly.
- Allow the cake to cool completely, then spread the container of whipped topping over the top of the cake.
- Sprinkle chopped walnuts over the top of the whipped topping (optional).
- Refrigerate the cake for at least an hour before serving. Enjoy!
Why Use Sweetened Condensed Milk?
Using sweetened condensed milk in this Banana Poke Cake recipe is a game-changer. It adds an extra layer of sweetness and richness to the cake that sets it apart from other poke cakes. Not only does it add a delicious flavor, but it also helps to keep the cake moist and tender. Sweetened condensed milk is often used in desserts because it has a high sugar content and a thick consistency that makes it perfect for baking.
Variations
If you want to switch up the flavors in this Banana Poke Cake recipe, there are plenty of variations to choose from. Some popular options include:
- Chocolate Banana Poke Cake - replace the yellow cake mix with a chocolate cake mix and use chocolate syrup instead of caramel topping.
- Strawberry Banana Poke Cake - add sliced strawberries to the cake batter and use strawberry syrup instead of caramel topping.
- Pineapple Banana Poke Cake - add crushed pineapple to the cake batter and use pineapple syrup instead of caramel topping.
In Conclusion
Banana Poke Cake with Sweetened Condensed Milk is a delicious and easy dessert that is perfect for any occasion. With its sweet and rich flavors, it is sure to be a hit with anyone who tries it. So why not give this recipe a try and see for yourself just how delicious it can be?
