Banana Pound Cake Recipe Using Cake Mix
Are you craving for something sweet? Do you want to make a delicious and easy-to-prepare cake? Then, look no further because this Banana Pound Cake recipe using cake mix is the perfect dessert for any occasion. In this article, we will guide you through the step-by-step process of making this mouth-watering cake that will surely satisfy your sweet tooth.
Ingredients:
Before we start, let's gather all the necessary ingredients:
- 1 box of yellow cake mix
- 3 ripe bananas
- 4 eggs
- 1/2 cup of vegetable oil
- 1/2 cup of water
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon powder
- 1/4 teaspoon of nutmeg powder
- 1/2 cup of chopped walnuts
Instructions:
Now, let's start making your Banana Pound Cake:
- Preheat your oven to 350°F and grease a 9x5 inch loaf pan with cooking spray.
- Mash the ripe bananas in a medium-sized bowl until they are smooth and free of lumps.
- Add the yellow cake mix, eggs, vegetable oil, water, vanilla extract, cinnamon powder, and nutmeg powder to the bowl. Mix well with an electric mixer until all the ingredients are well combined for about 2 minutes.
- Add the chopped walnuts to the mixture and stir until it is evenly distributed.
- Pour the batter into the greased loaf pan and smooth the surface with a spatula.
- Bake for 50-55 minutes, or until a toothpick or cake tester inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 5 minutes and then remove it from the pan and cool it completely on a wire rack.
Tips and Notes:
Here are a few tips and notes to ensure that your Banana Pound Cake comes out perfectly:
- You can add more mashed bananas if you want a stronger banana flavor.
- Instead of walnuts, you can use pecans, almonds or any other nuts that you like.
- Make sure to use ripe bananas as they are sweeter, easier to mash and give a better texture to the cake.
- Do not overmix the batter as this can result in a dense and heavy cake.
- You can add a cream cheese frosting or caramel sauce to the cake for added sweetness.
- You can store the cake in an airtight container in the fridge for up to 5 days.
Conclusion:
Your Banana Pound Cake recipe using cake mix is now ready to serve! This delicious and easy-to-make cake is perfect for any occasion, whether it's a birthday party, a family dinner or just a simple afternoon snack. With its moist texture and rich banana flavor, this cake is sure to be a hit with everyone. So, what are you waiting for? Go ahead, follow this recipe and enjoy a slice of heaven!
