Recipe For Banana Bread Made With Almond Flour
Banana bread is a classic favorite, but it's not always the healthiest option. Fortunately, there's a way to enjoy this comfort food without feeling guilty - by making it with almond flour. Almond flour is a great alternative to traditional flour as it is gluten-free and low in carbohydrates. Plus, it adds a nutty flavor to the bread that makes it even more delicious.
In this article, we'll show you how to make banana bread with almond flour in simple steps. This recipe is perfect for those who are following a low-carb or gluten-free diet or just want a healthier version of the classic banana bread.
Ingredients:
- 3 ripe bananas
- 3 eggs
- 1/3 cup of melted coconut oil
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
- 2 cups almond flour
- 1/4 cup honey or maple syrup (optional)
Instructions:
- Preheat your oven to 350°F (180°C) and grease a loaf pan with coconut oil or line with parchment paper.
- In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Add the eggs, melted coconut oil, vanilla extract, and optional honey or maple syrup. Mix well with a whisk or electric mixer.
- In a separate bowl, mix the almond flour, baking soda, and salt together.
- Sift the dry mixture into the wet one and mix until well combined.
- Pour the batter into the loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips:
- Use ripe bananas for best results. They should have brown spots on the skin and be soft to the touch.
- You can replace the coconut oil with butter or any other oil of your choice.
- If you want to make this bread sweeter, you can add honey or maple syrup to the batter. However, keep in mind that this will increase the carbohydrate content.
- Store the bread in an airtight container at room temperature for up to five days or in the fridge for up to a week. You can also freeze it for up to three months.
Conclusion:
Banana bread made with almond flour is a healthy and delicious option for those who are on a low-carb or gluten-free diet. This recipe is easy to make and requires only a few simple ingredients. By using almond flour instead of traditional flour, you'll get a nutty flavor and a bread that's low in carbohydrates and gluten-free.
So go ahead and give this recipe a try. We're sure you'll love it!