Skip to content Skip to sidebar Skip to footer

Recipe For Banana Bread Using Coconut Flour

Banana Bread Using Coconut Flour

Are you looking for a healthy and delicious banana bread recipe? Look no further than this recipe for banana bread using coconut flour. Coconut flour is a great alternative to traditional flour as it is gluten-free and high in fiber. Plus, it adds a subtle coconut flavor that pairs perfectly with the sweetness of ripe bananas.

Ingredients:

Banana And Coconut Flour
  • 4 ripe bananas, mashed
  • 4 eggs
  • 1/2 cup coconut oil, melted
  • 1/2 cup coconut flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Grease a loaf pan with coconut oil and set aside.

3. In a large bowl, mash the ripe bananas until smooth.

4. Add the eggs and melted coconut oil to the bowl and whisk together.

5. In a separate bowl, mix together the coconut flour, baking powder, cinnamon, and salt.

6. Slowly add the dry ingredients to the wet ingredients, mixing until well combined.

7. Fold in the chopped walnuts (optional).

8. Pour the batter into the prepared loaf pan.

9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

10. Remove from the oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Variations:

Banana Bread With Coconut Flour And Blueberries

If you want to switch things up, try adding in different ingredients to create a unique twist on this classic recipe:

  • Add 1/2 cup of blueberries to the batter for a burst of tartness.
  • Mix in 1/2 cup of unsweetened shredded coconut for an extra coconutty flavor.
  • Sprinkle the top with a mixture of cinnamon and sugar before baking for a crunchy, sweet crust.

Conclusion:

This recipe for banana bread using coconut flour is not only delicious, but it is also a healthier alternative to traditional banana bread. Coconut flour is gluten-free, high in fiber, and adds a subtle coconut flavor that pairs perfectly with the sweetness of ripe bananas. Plus, the recipe is easy to customize with your favorite mix-ins, so feel free to get creative and make it your own.

Related video of Recipe For Banana Bread Using Coconut Flour