Recipe For Banana Bread Using Frozen Bananas
If you love banana bread and have a bunch of ripe bananas on hand, you're in luck! But what if you only have frozen bananas in your freezer? It turns out that you can use them to create a delicious loaf of banana bread. In this article, we will provide you with a recipe for banana bread using frozen bananas that is sure to satisfy your cravings.
Why Use Frozen Bananas?
Frozen bananas are great for banana bread for several reasons. Firstly, frozen bananas are already soft and mushy, which makes them easier to mash compared to fresh bananas. Secondly, frozen bananas have a stronger flavor because the freezing process enhances the sweetness of the fruit.
Moreover, if you have ripe bananas, but don't have time to make banana bread right away, freezing them is a great way to extend their shelf life. Just peel the bananas and store them in a Ziploc bag in the freezer until you are ready to use them.
Ingredients You Will Need:
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs
- 4 ripe bananas, frozen and thawed
- 1/3 cup of plain Greek yogurt
- 1 teaspoon of vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C), and grease a 9x5 inch loaf pan with cooking spray.
- In a medium-sized mixing bowl, sift together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy using an electric mixer.
- Add in the eggs, one at a time, and beat until well combined.
- Mash the thawed bananas with a fork or potato masher until the consistency is mostly smooth with some small chunks remaining.
- Add the mashed bananas to the butter mixture, and beat until well combined.
- Stir in the Greek yogurt and vanilla extract.
- Add the dry ingredients to the wet ingredients, and stir until just combined. Do not overmix, or your banana bread will be tough.
- Pour the batter into the prepared loaf pan, and smooth out the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the oven, and let it cool in the pan for 10-15 minutes.
- Once cooled, remove the bread from the pan and let it cool completely on a wire rack.
- Slice and serve as desired.
Conclusion:
Using frozen bananas is a great way to create a delicious loaf of banana bread. Not only does it enhance the flavor, but it also makes the bananas easier to mash. Follow the recipe above for a tasty and moist banana bread that is sure to impress your family and friends. Enjoy!