Zucchini Banana Cake With Whipped Cream Cheese Frosting
If you're looking for a unique twist on traditional banana cake, try adding zucchini to the mix! This delicious Zucchini Banana Cake is moist, flavorful, and perfect for any occasion. And don't forget the whipped cream cheese frosting - it's the perfect finishing touch!
Ingredients:
- 3 ripe bananas, mashed
- 1 cup grated zucchini
- 1/2 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Directions:
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large mixing bowl, combine mashed bananas, grated zucchini, vegetable oil, granulated sugar, and brown sugar. Mix well.
- Add eggs, one at a time, stirring well after each addition.
- In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Add to banana mixture and mix until just combined.
- Stir in chopped walnuts, if using.
- Pour batter into prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before frosting.
Whipped Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- In a mixing bowl, beat cream cheese and butter until creamy.
- Add powdered sugar and vanilla extract, and continue to beat until smooth.
- Add heavy cream and beat until frosting lightens in color and becomes fluffy.
Spread whipped cream cheese frosting over cooled Zucchini Banana Cake, and enjoy!
Tips:
- If you don't have a 9x13 inch baking pan, you can use two 8-inch round cake pans instead. Adjust baking time accordingly.
- You can also add chocolate chips or raisins to the batter for added sweetness.
- If you're watching your calorie intake, you can omit the whipped cream cheese frosting and serve the cake plain or with a dusting of powdered sugar.
- Store leftover cake in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Zucchini Banana Cake With Whipped Cream Cheese Frosting is a delicious and unique dessert that's perfect for any occasion. The combination of banana and zucchini creates a moist and flavorful cake that's sure to be a hit with your family and friends. And the whipped cream cheese frosting is the perfect finishing touch! Whether you're looking for a dessert to serve at a dinner party or a special treat for your family, this cake is sure to impress. Give it a try today!