Recipe For Banana Muffins With Streusel Topping
If you're looking for a delicious and easy-to-prepare breakfast, snack or dessert, banana muffins with streusel topping can be the perfect choice. These muffins are moist, flavorful and topped with a crunchy, sweet streusel that will make your taste buds dance with joy. Plus, they're a great way to use up ripe bananas that might otherwise go to waste.
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 4 ripe bananas, mashed
- 1 tsp vanilla extract
- ¾ cup chopped walnuts
- 1 cup all-purpose flour
- ¾ cup packed brown sugar
- 1 tsp ground cinnamon
- ½ cup unsalted butter, softened
Instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, whisk together 2 cups of flour, baking soda, baking powder and salt.
- In a separate bowl, cream the ½ cup of butter and sugar together until light and fluffy.
- Add eggs to the creamed mixture and mix well.
- Stir in bananas, 1 tsp vanilla extract and walnuts.
- Add the dry ingredients to the wet ingredients, stirring until just blended.
- Pour the mixture into greased muffin tins, filling each tin about ¾ full.
- In a separate bowl, mix the 1 cup flour, brown sugar, cinnamon and softened butter for the streusel topping until crumbly.
- Sprinkle the streusel topping over the muffins.
- Bake for 20-22 minutes or until a toothpick comes out clean.
- Remove from oven and allow them to cool for a few minutes before transferring them to a wire rack to cool completely.
Tips:
Here are some tips to help you make the perfect banana muffins with streusel topping:
- Use ripe bananas: The riper the bananas are, the better they will taste in the muffins. If you have bananas that are starting to go bad, they are perfect for this recipe.
- Don't overmix: When adding the dry ingredients to the wet ingredients, it's important not to overmix as this can result in tough muffins. Stir until just blended.
- Fill the muffin tins properly: Fill the muffin tins about ¾ full to allow room for rising batter during baking.
- Use a toothpick to test for doneness: Pierce a muffin with a toothpick and if it comes out clean, they are done.
- Don't overbake: Overbaked muffins can be dry and crumbly. Keep a close eye on the muffins and remove them from the oven as soon as they are done.
Conclusion:
Banana muffins with streusel topping are a delicious and easy-to-make treat. This recipe is perfect for breakfast, as a snack or even as a dessert. They're moist, flavorful and topped with a crunchy, sweet streusel that will make your taste buds dance with joy. Plus, they're a great way to use up ripe bananas that might otherwise go to waste. So, try making these muffins today and enjoy!