Vegan Gluten Free Sugar Free Banana Bread Recipe
Banana bread is a classic treat enjoyed by many. It's delicious, comforting and perfect for breakfast, snack or dessert. However, traditional banana bread recipes are often packed with refined sugar, wheat flour and other ingredients that may not be suitable for everyone. That's where this Vegan Gluten Free Sugar Free Banana Bread Recipe comes in! This recipe is healthy, delicious and perfect for those with dietary restrictions. Here's a step-by-step guide on how to make it.
Ingredients:
- 3 ripe bananas
- 1 ½ cups gluten free flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp salt
- ¼ cup almond milk
- ¼ cup coconut oil, melted
- ½ cup maple syrup
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350 F.
- In a large mixing bowl, mash the bananas until creamy.
- Add in the almond milk, melted coconut oil, maple syrup and vanilla extract. Mix well.
- In a separate bowl, mix together the gluten free flour, baking powder, baking soda, cinnamon and salt.
- Slowly add the dry ingredients to the banana mixture, stirring until well combined.
- Pour the batter into a greased loaf pan and bake for 45-50 minutes, or until a toothpick comes out clean from the center.
- Remove from oven and let it cool in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.
- Slice and serve.
This vegan gluten free sugar free banana bread recipe is perfect for those who are looking for a healthy treat that's also delicious. It's very easy to make and requires only a few simple ingredients. Here are some tips and tricks to make it even better:
Tips and Tricks:
- Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your banana bread will be.
- If you don't have almond milk, you can use any other plant-based milk such as soy or oat milk.
- If you don't have maple syrup, you can use honey or agave nectar instead.
- If you don't have coconut oil, you can use any other vegetable oil such as olive oil or sunflower oil.
- If you want to add some extra crunch, you can add some chopped nuts or seeds to the batter.
- If you want to make muffins instead of a loaf, simply divide the batter into a muffin tin and bake for 20-25 minutes, or until a toothpick comes out clean from the center.
Overall, this Vegan Gluten Free Sugar Free Banana Bread Recipe is a wonderful alternative to traditional banana bread. It's healthy, delicious and perfect for those with dietary restrictions. Give it a try and see how easy it is to make your own homemade banana bread!