Banana Pudding Eagle Brand Milk Cream Cheese
Banana pudding is a classic dessert that has been enjoyed for generations. It's a perfect treat for any occasion, from summer picnics to family dinners. One of the best ways to make banana pudding is with Eagle Brand milk and cream cheese. This recipe is easy to make and delicious. In this article, we'll teach you how to make the perfect banana pudding with Eagle Brand milk cream cheese.
Ingredients
The first step in making banana pudding with Eagle Brand milk cream cheese is to gather all of your ingredients. Here's what you'll need:
- 1 can of Eagle Brand sweetened condensed milk (14 oz)
- 1 package of cheesecake flavored instant pudding mix (3.4 oz)
- 1 ½ cups of cold milk
- 1 package of Nilla wafers (12 oz)
- 4 ripe bananas, sliced
- 1 package of cream cheese, softened (8 oz)
- 1 container of whipped topping (8 oz)
- 1 teaspoon of vanilla extract
Once you have all of your ingredients, it's time to start making the pudding.
Instructions
Follow these step-by-step instructions to make banana pudding with Eagle Brand milk cream cheese:
- In a large mixing bowl, beat the cream cheese until it's light and fluffy.
- Add the sweetened condensed milk to the cream cheese and beat until the mixture is smooth.
- Add the instant pudding mix, cold milk, and vanilla extract to the mixture and beat until everything is well combined.
- Once the mixture is smooth, fold in half of the whipped topping.
- Arrange a layer of Nilla wafers on the bottom of a 9x13 inch baking dish.
- Add a layer of sliced bananas on top of the Nilla wafers.
- Pour half of the pudding mixture on top of the bananas.
- Add another layer of Nilla wafers and sliced bananas on top of the pudding mixture.
- Pour the remaining pudding mixture on top of the bananas.
- Finish with a layer of whipped topping on top of the pudding mixture.
- Refrigerate the banana pudding for at least one hour before serving.
Tips for Making the Perfect Banana Pudding
Making the perfect banana pudding with Eagle Brand milk cream cheese is easy if you follow these tips:
- Make sure to use ripe bananas. They'll be sweeter and easier to mash.
- Use cheesecake-flavored pudding mix for an extra creamy and rich flavor.
- Be sure to refrigerate the pudding for at least one hour before serving to allow it to set.
- If you prefer a firmer pudding, add an extra half cup of milk to the mixture.
- For an extra special touch, garnish the top of the banana pudding with extra Nilla wafers or sliced bananas.
Conclusion
Banana pudding with Eagle Brand milk cream cheese is a classic dessert that is sure to please any crowd. It's easy to make, delicious, and perfect for any occasion. Follow our simple recipe and tips for making the perfect banana pudding, and you'll be sure to impress your friends and family. So what are you waiting for? Get in the kitchen and start making banana pudding today!