Banana Pudding Icebox Cake - Taste Of The South
Are you looking for a dessert that is easy to make and perfect for warmer weather? Look no further than this delicious Banana Pudding Icebox Cake from Taste of the South. With layers of vanilla wafers, fresh bananas, homemade pudding, and whipped cream, this dessert is sure to please any crowd.
Ingredients:
- 4 cups of whole milk
- 2 cups of heavy cream
- 1 cup of granulated sugar
- 1/2 cup of cornstarch
- 1/2 tsp of salt
- 4 large egg yolks
- 1 tsp of vanilla extract
- 1 box of vanilla wafers
- 4 ripe bananas, sliced
- 1 pint of whipped cream
Instructions:
- In a large saucepan, whisk together the whole milk, heavy cream, sugar, cornstarch, and salt. Heat over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10-12 minutes.
- In a separate bowl, whisk together the egg yolks. Slowly pour about 1 cup of the hot milk mixture into the bowl with the egg yolks, whisking constantly to temper the eggs.
- Pour the egg and milk mixture back into the saucepan with the remaining milk mixture. Cook over medium heat, whisking constantly, until the mixture thickens again, about 3-5 minutes.
- Remove the saucepan from heat and stir in the vanilla extract. Let the pudding cool slightly, stirring occasionally to prevent a skin from forming.
- To assemble the cake, spread a thin layer of pudding on the bottom of a 9x13 inch baking dish.
- Arrange a layer of vanilla wafers on top of the pudding, followed by a layer of sliced bananas. Repeat with another layer of pudding, vanilla wafers, and bananas until all ingredients are used.
- Top the cake with a layer of whipped cream and refrigerate for at least 4 hours or overnight to allow the cake to set and the flavors to meld.
- Before serving, garnish with additional vanilla wafers and sliced bananas if desired.
Variations:
This recipe is incredibly versatile and can be customized to your liking. Here are a few variations to try:
- Try using different flavors of pudding, such as chocolate, butterscotch, or coconut.
- Swap out the vanilla wafers for graham crackers or shortbread cookies.
- Add a layer of sliced strawberries or peaches for a fruity twist.
- Top the cake with crushed cookies, nuts, or chocolate shavings for added texture and flavor.
Conclusion:
This Banana Pudding Icebox Cake is the perfect dessert for any occasion. With its creamy pudding, sweet bananas, and crisp vanilla wafers, it's sure to become a crowd favorite. Plus, with its easy assembly and versatile nature, you can customize it to your liking and experiment with different flavors and toppings. So why not give it a try at your next gathering or family dinner? Your taste buds will thank you.