Banana Pudding From Scratch With Sour Cream
Banana pudding is a classic American dessert that has been enjoyed for generations. It combines layers of vanilla wafer cookies, sliced bananas, and a creamy vanilla custard. In this recipe, we will show you how to make banana pudding from scratch with the addition of sour cream for a tangy and rich flavor.
Ingredients:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 3 cups milk
- 3 egg yolks
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- 1 box vanilla wafer cookies
- 5 ripe bananas, sliced
Directions:
1. In a medium-sized saucepan, whisk together the sugar, flour, and salt until well combined.
2. In a separate bowl, whisk together the egg yolks and milk until fully combined. Gradually add this mixture to the saucepan with the sugar mixture, whisking constantly to avoid lumps.
3. Place the saucepan over medium heat and cook for 10-12 minutes, whisking frequently, until the mixture thickens and coats the back of a spoon.
4. Remove the saucepan from heat and stir in the vanilla extract and sour cream until fully incorporated.
5. In a 9x13 inch baking dish, place a layer of vanilla wafer cookies on the bottom, followed by a layer of sliced bananas. Pour half of the custard mixture over the bananas and repeat the layers with another layer of cookies, bananas, and custard.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the pudding to set.
Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- You can also add a layer of whipped cream on top of the final layer of custard before refrigerating.
- To make this recipe even more indulgent, try adding a layer of chocolate ganache between the layers of cookies and bananas.
Conclusion:
Making banana pudding from scratch with sour cream is a delicious and easy dessert that is perfect for any occasion. With just a few simple ingredients and some patience, you can create a creamy and tangy dessert that will impress your friends and family. So why not give this recipe a try and see for yourself how easy and delicious it can be?