Banana Pudding From Scratch With Eagle Brand Milk
Banana pudding is a classic dessert that has been enjoyed by many generations. There is nothing quite like the combination of sweet, creamy pudding and fresh bananas. While there are plenty of boxed pudding mixes available, making banana pudding from scratch is worth the effort for its rich flavor and texture. And when you use Eagle Brand Milk, you will add a new depth of flavor to your pudding that everyone will love. In this article, we will show you how to make banana pudding from scratch using Eagle Brand Milk.
Ingredients
Before getting started, it's essential to ensure that you have all the ingredients for your banana pudding. Here is a list of the ingredients you'll need:
- 1 14-ounce can of Eagle Brand Milk
- 2 cups of whole milk
- 1/3 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 4 large egg yolks, beaten
- 2 teaspoons pure vanilla extract
- 4-5 medium ripe bananas, sliced
- 1 box of vanilla wafers
- Whipped cream for topping (optional)
Directions
Now that you have your ingredients let's get started on making your banana pudding from scratch with Eagle Brand Milk.
- Preheat oven to 325 degrees Fahrenheit.
- In a large bowl, whisk together the Eagle Brand Milk, whole milk, flour, sugar, and salt until smooth.
- Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl does not touch the water. Cook, whisking constantly, until the mixture thickens and coats the back of a spoon, about 10-15 minutes.
- Remove the bowl from the saucepan and whisk in the beaten egg yolks and vanilla extract until smooth.
- Layer vanilla wafers on the bottom of a 13x9-inch baking dish. Cover the wafers with a layer of sliced bananas, then spoon a layer of the pudding mixture on top.
- Repeat the layers of vanilla wafers, sliced bananas, and pudding mixture until all the ingredients have been used, ending with a layer of pudding mixture on top.
- Bake for 20-25 minutes or until the pudding is set.
- Cool to room temperature or chill in the refrigerator for at least 2 hours.
- Before serving, add whipped cream on top (optional) and enjoy!
Variations
If you would like to get creative with your banana pudding, there are plenty of variations you can try. Here are some ideas:
- Chocolate pudding instead of vanilla: Mix in some cocoa powder to your pudding mixture before cooking.
- Add rum: Mix in a tablespoon or two of rum into your pudding mixture for a boozy twist.
- Layer with fruit: Add a layer of sliced strawberries or blueberries in between layers of wafers, bananas, and pudding.
- Use different cookies: Swap out the vanilla wafers for gingersnaps or chocolate chip cookies.
Conclusion
Having a bowl of homemade banana pudding made with Eagle Brand Milk is a wonderful feeling. It's a dessert that can be enjoyed anytime, and it's perfect for any occasion. With this recipe, you can make your own banana pudding from scratch and impress your loved ones with your culinary skills. Add your own twist to it, and it can become your signature dish. So go ahead and make some delicious banana pudding from scratch with Eagle Brand Milk today!