Banana Pudding Recipe From Scratch Without Wafers
Banana pudding is a classic Southern dessert loved by many across the United States. It’s simple, creamy, and delicious. What makes this dessert even better is when it's made from scratch. This article will share a tasty and easy-to-follow banana pudding recipe from scratch without using wafers. So, let's jump in and get started!
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter
- 4 ripe bananas, sliced
- 1 box of vanilla wafers (optional)
- Whipped cream (optional)
Directions:
- In a medium-sized saucepan, whisk together flour, sugar, and salt.
- In a separate bowl, whisk together egg yolks and milk until combined. Gradually pour the milk mixture into the flour mixture, whisking constantly until well blended.
- Cook the mixture over medium-low heat, stirring frequently, for 10-15 minutes or until the mixture thickens. Once it thickens, remove it from the heat and stir in the vanilla extract and butter until well combined.
- Allow the mixture to cool down for approximately 10-15 minutes before layering.
- Slice bananas and set aside.
- Layer the sliced bananas and pudding mixture into a 9 x 13-inch baking dish. Repeat to create multiple layers of each until the dish is full.
- Refrigerate the pudding for at least four hours or overnight, allowing it to set completely.
- If you choose to use vanilla wafers, layer them between the sliced bananas and pudding mixture.
- Before serving, add whipped cream on top of the pudding if desired.
And that’s it! Your delicious banana pudding is ready to serve.
Tips:
- Make sure to stir the pudding mixture constantly while cooking to prevent clumps from forming.
- Allow the pudding to cool down before layering to prevent the bananas from becoming too soft in the heat.
- Do not skip refrigerating the pudding for at least four hours or overnight as it will allow the pudding to set completely and create a better texture.
- You can use whipped cream instead of vanilla wafers or layer both in your banana pudding to make it even more delicious.
Enjoy your tasty homemade banana pudding with family and friends!