Banana Pudding Recipe Made With Jello Pudding
Banana pudding is a classic southern dessert that has been a favorite of many for generations. It's sweet, creamy, and has the perfect balance of flavors. While there are many variations of the recipe, this one uses Jell-O pudding to make it extra fluffy and delicious. Here's how to make it:
Ingredients:
- 1 box (3.4 oz) Jell-O vanilla pudding mix
- 2 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 box (12 oz) vanilla wafer cookies
- 5-6 ripe bananas, sliced
- 1 tub (8 oz) whipped topping, thawed
Instructions:
- In a large mixing bowl, whisk together the Jell-O pudding mix and whole milk until fully combined.
- Add condensed milk and vanilla extract, and stir until well blended.
- In a separate bowl, crush the vanilla wafer cookies into small pieces.
- Add half of the cookie crumbs to the pudding mixture and stir until well combined.
- Add sliced bananas to the pudding mixture and stir gently, making sure each banana slice is coated in the pudding.
- Layer the remaining cookie crumbs at the bottom of a 9x13 inch dish.
- Pour the pudding mixture over the cookie layer, spreading it into an even layer.
- Spread the whipped topping over the pudding layer, covering it completely.
- Garnish with additional vanilla wafer cookies and banana slices.
- Cover with plastic wrap and refrigerate for at least 2-3 hours, or until the pudding has set and the cookies have softened.
- Serve chilled and enjoy!
Tips for making the best banana pudding:
Follow these tips to make the perfect banana pudding:
- Use ripe bananas that are slightly soft and speckled, as they will add more flavor and sweetness to the dessert.
- Crush the vanilla wafer cookies into small pieces, as this will help them absorb the pudding mixture and soften up faster.
- Use Jell-O pudding mix instead of regular custard, as it will make the pudding extra fluffy and light.
- Refrigerate the pudding for at least 2-3 hours before serving, as this will allow the flavors to meld together and the cookies to soften up.
- Garnish the pudding with extra cookie crumbs and sliced bananas for added texture and flavor.
- Store the leftover pudding in an airtight container in the fridge for up to 2-3 days.
Conclusion:
This banana pudding recipe made with Jell-O pudding is a delicious and easy dessert that's perfect for any occasion. With its fluffy pudding, soft cookies, and sweet banana slices, it's sure to be a hit with everyone who tries it. So why not give it a try today and see for yourself just how delicious it can be!