Banana Pudding Recipe Using Cook And Serve Pudding
If you're a fan of rich, creamy desserts, then banana pudding is surely one of your favorites. This classic southern dessert is a perfect blend of flavors, and the best part is that it doesn't require much effort to make. In this article, we'll teach you how to make a delicious banana pudding recipe using cook and serve pudding.
Ingredients
- 1 box of cook and serve vanilla pudding mix
- 3 cups of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 box of vanilla wafers
- 5 bananas
- Whipped cream (optional)
Instructions
Before we begin, make sure to gather all your ingredients and equipment. This recipe will make approximately six servings.
Step 1: Making the Pudding
In a saucepan, combine the vanilla pudding mix, milk, heavy cream, sugar, and vanilla extract. Over medium heat, stir continuously until the mixture comes to a boil.
After it has come to a boil, reduce heat and continue stirring the mixture for an additional 2-3 minutes, or until it thickens. Once it has thickened to your desired consistency, remove the pudding from the heat and set it aside to cool.
Step 2: Assembling the Banana Pudding
With your pudding now ready, it's time to start assembling the banana pudding. Start by lining the bottom of a 9x13 inch baking dish with a layer of vanilla wafers. Next, slice your bananas into thin rounds and layer them on top of the vanilla wafers.
Once you've layered the bananas, spoon about half of the pudding mixture on top. Repeat this process, layering vanilla wafers, bananas, and pudding until you've used all your ingredients.
Finally, top the banana pudding with whipped cream and a few crumbled vanilla wafers. Cover the dish with plastic wrap and refrigerate it for at least a few hours, or overnight if possible, so that the flavors can meld together.
Tips and Variations
There is no one right way to make banana pudding, so feel free to experiment with different variations. Here are a few tips to help you get started:
- Try adding a layer of caramel or butterscotch sauce between the vanilla wafers and bananas for an extra burst of flavor.
- For a slightly different twist, try substituting the vanilla pudding mix with banana pudding mix. This will give your pudding an even stronger banana flavor.
- If you want to make the recipe a bit healthier, try substituting the heavy cream with skim milk instead. You can also use low-fat vanilla wafers to cut down on calories.
- If you're feeling particularly daring, try adding a layer of chocolate ganache on top of the banana pudding for a decadent treat.
Conclusion
Banana pudding is a classic southern dessert that is beloved by many. Using this recipe, you can make a delicious and creamy banana pudding using cook and serve pudding. The recipe is easy to follow and requires only a few simple ingredients, making it perfect for any occasion. Give it a try, and you'll see why this dessert has stood the test of time!