Banana Pudding With Cream Cheese And Eagle Brand Milk
Are you looking for a delicious dessert that will impress your guests? Look no further than this recipe for banana pudding with cream cheese and Eagle Brand milk! This classic Southern dessert is easy to make and always a crowd-pleaser.
Ingredients:
- 1 (14-ounce) can Eagle Brand milk
- 1 (8-ounce) package cream cheese, softened
- 2 cups cold milk
- 1 (5-ounce) package instant vanilla pudding mix
- 1 teaspoon vanilla extract
- 1 (11-ounce) box vanilla wafers
- 4 ripe bananas, sliced
- 1 (8-ounce) container frozen whipped topping, thawed
Instructions:
- In a large mixing bowl, beat the Eagle Brand milk and cream cheese until smooth.
- In another mixing bowl, whisk together the cold milk, instant pudding mix, and vanilla extract until thick and creamy.
- Add the pudding mixture to the cream cheese mixture and beat until well combined.
- In a large glass serving dish, place a layer of vanilla wafers on the bottom.
- Add a layer of sliced bananas on top of the vanilla wafers.
- Add a layer of the pudding mixture on top of the bananas.
- Repeat the layers until all of the ingredients are used, ending with a layer of the pudding mixture on top.
- Spread the thawed whipped topping over the top layer of pudding.
- Chill the banana pudding in the refrigerator for at least 2 hours before serving.
Tips:
Here are a few tips to help you make the perfect banana pudding with cream cheese and Eagle Brand milk:
- Make sure your cream cheese is softened before you start mixing it with the Eagle Brand milk.
- Use ripe bananas for the best flavor and texture.
- Layer the ingredients in a glass serving dish so you can see the beautiful layers of vanilla wafers, bananas, and pudding.
- Chill the banana pudding for at least 2 hours before serving to allow the flavors to meld together.
- If you don't have a large glass serving dish, you can use individual dessert cups instead.
Variations:
Want to mix things up a bit? Here are a few variations on the classic banana pudding recipe:
- Swap out the vanilla wafers for graham crackers or shortbread cookies for a different flavor and texture.
- Add a layer of chopped pecans or walnuts between the layers of pudding for a crunchy texture.
- Use chocolate or butterscotch instant pudding mix instead of vanilla for a different flavor.
- Top the banana pudding with fresh whipped cream instead of frozen whipped topping for a homemade touch.
Conclusion:
This banana pudding with cream cheese and Eagle Brand milk is a delicious and easy dessert that your family and friends will love. With its layers of vanilla wafers, ripe bananas, and creamy pudding, it's the perfect dessert for any occasion. Try it out for your next potluck or dinner party, and watch as it disappears in no time!