Banana Recipes That Are Not Banana Bread
Bananas are one of the most versatile fruits out there. They are the perfect ingredient for baking, smoothies, and snacks. However, many people tend to use bananas only for making banana bread. It's time to change that! Here are some delicious banana recipes that are not banana bread:
Banana and Peanut Butter Granola
If you're looking for a healthy breakfast option, this banana and peanut butter granola is the perfect choice. This granola is packed with protein, fiber, and healthy fats, making it the perfect way to start your day.
To make this granola, you'll need:
- 2 ripe bananas, mashed
- ½ cup peanut butter
- 3 cups rolled oats
- ½ cup almonds, chopped
- ½ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ¼ tsp salt
To make the granola, preheat your oven to 350°F. In a bowl, mix the mashed bananas, peanut butter, maple syrup, vanilla extract, cinnamon, and salt. Add the rolled oats and chopped almonds, and mix well. Spread the granola mixture on a baking sheet lined with parchment paper. Bake for 20-25 minutes, stirring occasionally, until golden brown. Let the granola cool completely before storing it in an airtight container.
Banana Oatmeal Pancakes
Pancakes are a classic breakfast option that everyone loves. These banana oatmeal pancakes are a healthier version of the traditional pancakes, and they taste just as good!
To make these pancakes, you'll need:
- 2 ripe bananas, mashed
- 2 cups rolled oats
- 2 eggs
- 1 cup almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ½ tsp salt
In a blender, blend the rolled oats until they form a fine flour. Add the mashed bananas, eggs, almond milk, baking powder, vanilla extract, cinnamon, and salt, and blend until smooth.
Heat a non-stick pan over medium heat. Pour the pancake batter onto the pan, using about ¼ cup for each pancake. Cook until the edges start to dry out, and then flip the pancake and cook for another minute or two. Serve with your favorite toppings, such as fresh fruit and maple syrup.
Banana and Chocolate Chip Muffins
Muffins are the perfect snack for when you're on the go. These banana and chocolate chip muffins are moist, delicious, and the perfect way to use up ripe bananas.
To make these muffins, you'll need:
- 2 ripe bananas, mashed
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 egg
- ½ cup vegetable oil
- 1 tsp vanilla extract
- 1 cup chocolate chips
Preheat your oven to 375°F. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix the mashed bananas, egg, vegetable oil, and vanilla extract. Add the wet ingredients to the dry ingredients, and mix until just combined. Fold in the chocolate chips.
Spoon the muffin batter into a greased muffin tin, filling each cup about ¾ full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for a few minutes, and then transfer them to a wire rack to cool completely.
Banana and Avocado Smoothie
If you're looking for a healthy and filling smoothie, this banana and avocado smoothie is the perfect choice. Avocado adds a creamy texture to the smoothie, while bananas provide natural sweetness.
To make this smoothie, you'll need:
- 1 ripe banana
- ½ ripe avocado
- 1 cup almond milk
- 1 tbsp honey
- ½ tsp vanilla extract
- Pinch of salt
In a blender, blend the banana, avocado, almond milk, honey, vanilla extract, and salt until smooth. Serve immediately.
Conclusion
Bananas are a versatile fruit that can be used in many different recipes. These banana recipes are easy to make and delicious. Whether you're looking for a healthy breakfast option or a sweet snack, these recipes are sure to satisfy your cravings. So, next time you have some ripe bananas on hand, try one of these recipes instead of making banana bread!