Banana Bread Bars With Brown Sugar Frosting
Looking for a delicious and easy-to-make dessert that will satisfy your sweet tooth? Look no further than banana bread bars with brown sugar frosting. This recipe combines the classic taste of banana bread with the creamy flavor of brown sugar frosting, resulting in a mouth-watering treat that is perfect for any occasion.
The Ingredients You Will Need
Before we get started, let's take a look at the ingredients you will need to make banana bread bars with brown sugar frosting. Here's what you will need:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1/4 cup milk
Make sure you have all of these ingredients on hand before you begin.
The Recipe
Now that you have gathered all of the necessary ingredients, it's time to get started on the recipe. Here's how to make banana bread bars with brown sugar frosting:
- Preheat your oven to 350°F. Grease a 9x13 inch baking dish with cooking spray.
- In a large bowl, whisk together the flour, baking soda, and salt. Set aside.
- In another bowl, cream together the butter and brown sugar until light and fluffy. Add in the eggs and vanilla extract, and beat until well combined.
- Mix in the mashed bananas until well incorporated.
- Add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
- Pour the batter into the prepared baking dish and smooth it out with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the bars comes out clean.
- While the bars are baking, make the brown sugar frosting. In a small saucepan, melt together the powdered sugar, butter, brown sugar, and milk over medium heat, stirring constantly, until smooth.
- Remove the bars from the oven and let them cool for 5-10 minutes.
- Pour the brown sugar frosting over the bars, spreading it out evenly with a spatula.
- Let the bars cool completely before cutting them into squares and serving.
And that's it! This recipe yields approximately 16-20 bars, depending on how big you cut them.
Tips and Tricks
If you want your banana bread bars with brown sugar frosting to turn out perfectly every time, here are a few tips and tricks to keep in mind:
- Use ripe bananas. The riper the bananas are, the sweeter and more flavorful they will be in the bars.
- Make sure your butter is softened. Softening the butter will make it easier to cream together with the brown sugar.
- Don't overmix the batter. Overmixing the batter can cause the bars to become tough and chewy.
- Let the bars cool completely before adding the frosting. If you add the frosting while the bars are still warm, the frosting will melt and become runny.
- Store the bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 2 months.
The Bottom Line
Banana bread bars with brown sugar frosting are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients and some easy-to-follow instructions, you can whip up a batch of these mouth-watering bars in no time. So why wait? Give this recipe a try today and see for yourself just how delicious banana bread bars with brown sugar frosting can be!