Banana Nut Bread Recipe For Bread Maker
There's nothing quite like the smell of fresh banana nut bread baking in the kitchen. And with a bread maker, it's easier than ever to make. This recipe is easy to follow and produces a moist and delicious banana bread that's packed with flavor.
Ingredients:
- 3 ripe bananas, mashed
- 2 eggs, beaten
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Optional: Sprinkle some walnuts on top of the bread before baking for a crunchy topping.
Instructions:
- Add the mashed bananas, beaten eggs, vegetable oil, white sugar, brown sugar, and vanilla extract to the bread maker pan.
- In a separate bowl, mix together the flour, baking soda, and salt. Add the dry ingredients to the pan with the wet ingredients, mixing well.
- Stir in the chopped walnuts, then set the bread maker to the "Quick" or "Cake" setting (depending on your model) and press start.
- Once the bread maker has finished baking, remove the pan from the machine and let the banana bread cool for a few minutes before slicing and serving.
It's that simple! This recipe produces a moist and flavorful banana nut bread that's perfect for breakfast, snacks, or even dessert. And because it's made in a bread maker, it's easy and hassle-free.
Tips:
- Make sure your bananas are ripe – the riper they are, the sweeter and more flavorful your bread will be.
- For an extra crunchy topping, sprinkle some chopped walnuts on top of your bread before baking.
- If your bread maker doesn't have a "Quick" or "Cake" setting, use the "Basic" or "White" setting instead.
- Store any leftover banana bread in an airtight container at room temperature for up to 5 days.
With these tips in mind, you'll be a banana bread pro in no time. So why not give this recipe a try and indulge in a delicious slice of homemade banana nut bread today?