Banana Bread Bundt Cake Without Sour Cream
Banana bread is a classic dessert that is loved by many. However, traditional banana bread recipes often contain sour cream, making it not suitable for those with dietary restrictions or anyone looking for a healthier dessert option. Fortunately, you can still enjoy the delicious taste of banana bread by making a banana bread bundt cake without sour cream. This recipe is easy to follow and uses healthier ingredients, making it perfect for anyone looking for a guilt-free dessert option.
Why Make Banana Bread Bundt Cake Without Sour Cream?
Bananas are a great ingredient to use in your desserts because they are loaded with nutritional benefits. Bananas are rich in potassium, vitamin C, vitamin B6, and fiber. They are also low in calories, making them a perfect ingredient for anyone looking to eat healthier. By making a banana bread bundt cake without sour cream, you can enjoy all the benefits of bananas without the added calories and unhealthy fats.
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsweetened applesauce
- 1/2 cup honey
- 2 eggs
- 1 tsp vanilla extract
- 1 3/4 cups whole wheat flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions:
- Preheat oven to 350 degrees F.
- In a large bowl, combine mashed bananas, unsweetened applesauce, honey, eggs, and vanilla extract.
- In a separate bowl, mix together whole wheat flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in chopped walnuts.
- Pour the batter into a greased bundt cake pan and smooth out the top.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.
- Serve and enjoy!
Tips for Making the Perfect Banana Bread Bundt Cake Without Sour Cream:
- Make sure your bananas are ripe. Ripe bananas are sweeter and easier to mash.
- Use unsweetened applesauce instead of sour cream to keep the recipe healthier.
- Use whole wheat flour instead of all-purpose flour to add more fiber and nutrients to the recipe.
- Don't overmix the batter. Mix until just combined to avoid a tough and dense cake.
- Let the cake cool for at least 10 minutes before removing it from the pan. This will prevent the cake from sticking to the pan.
- Store any leftovers in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.
Conclusion:
Making a banana bread bundt cake without sour cream is a great way to enjoy a classic dessert while also keeping it healthy and delicious. This recipe is easy to follow and only requires a few simple ingredients. By using healthier ingredients like whole wheat flour and unsweetened applesauce, you can still enjoy the taste of banana bread without the added calories and unhealthy fats. Try this recipe out the next time you're craving something sweet, and you won't be disappointed!
