Banana Nut Bread Recipe For 2 Loaves
Banana nut bread is a classic recipe that is loved by many. It's perfect for breakfast or as a snack. This recipe makes 2 loaves, so you can share one with a friend or freeze it for later. This banana nut bread recipe is easy to follow and customize to your liking. Let's get started!
Ingredients:
- 4 ripe bananas
- 1 cup unsalted butter
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup chopped walnuts
Instructions:
1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour 2 loaf pans.
2. Mash the bananas in a large bowl until they are smooth.
3. In another bowl, beat the butter, sugar, and vanilla extract until creamy. Add the eggs one at a time, mixing well after each addition.
4. In a separate bowl, sift the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the banana mixture, alternating with the butter mixture, mixing well after each addition. Stir in the chopped walnuts.
6. Pour the batter evenly into the loaf pans.
7. Bake for 45-50 minutes or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool for 10 minutes in the pans, then remove and place on a wire rack to cool completely.
Variations:
There are many ways to customize this banana nut bread recipe. Here are a few ideas:
- Add chocolate chips or shredded coconut for added texture and flavor.
- Swap out the walnuts for pecans or almonds.
- Use brown sugar instead of granulated sugar for a richer flavor.
- Replace 1 cup of flour with whole wheat flour for a healthier option.
Conclusion:
This banana nut bread recipe is a classic favorite that is easy to make and can be customized to your liking. With its moist and flavorful texture, it's a great choice for breakfast or as a snack. Give it a try today and see what variations you come up with!