Banana Bread Cake With Brown Butter Frosting
Banana bread is a classic dessert that has been around for decades. Its simplicity and comforting taste make it a favorite among people of all ages. The deliciousness of this cake is further enhanced by adding brown butter frosting, which takes it to the next level. In this article, we will share a detailed recipe for creating a banana bread cake with brown butter frosting that will delight your taste buds. Let's get started!
Ingredients
To make the banana bread cake, you will need:
- 3 ripe bananas, mashed
- 3/4 cup granulated sugar
- 1/3 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
For the brown butter frosting, you will need:
- 1/2 cup unsalted butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F. Grease a 9x9 inch cake pan and set aside.
Step 2: Prepare the Batter
In a large bowl, mix together the mashed bananas, sugar, vegetable oil, egg, and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined. Gradually pour in the milk and mix until the batter is smooth.
Step 3: Bake the Cake
Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Step 4: Prepare the Brown Butter Frosting
In a small saucepan, melt the butter over medium heat. Cook the butter, stirring occasionally, until it turns golden brown and has a nutty aroma. Remove from heat and let cool for 10 minutes.
In a large bowl, whisk together the powdered sugar, vanilla extract, and 2 tablespoons of milk. Pour in the brown butter and whisk until the frosting is smooth and creamy. If the frosting is too thick, add an additional tablespoon of milk.
Step 5: Frost the Cake
Once the cake has cooled completely, remove it from the pan and place it on a cake plate. Spread the brown butter frosting over the top of the cake, using a spatula to smooth it out.
Conclusion
Creating a banana bread cake with brown butter frosting is a great way to take a classic dessert to the next level. Follow this simple recipe to create a cake that is moist, delicious, and sure to impress your guests. Enjoy!