Best Banana Nut Bread With Sour Cream
If you're looking for an easy and tasty banana nut bread recipe, you're in the right place. This recipe is a classic and will make the perfect breakfast or snack. The addition of sour cream to the batter makes this bread extra moist and delicious. Plus, the nutty flavor from the walnuts gives this bread the perfect texture.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Mix in the sour cream and mashed bananas.
- Gradually stir in the dry ingredients until just combined.
- Fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for at least 10 minutes before slicing and serving.
Tips:
- Use ripe bananas for the best flavor.
- Don't overmix the batter, as this can lead to tough bread.
- If you don't have sour cream, you can use plain Greek yogurt as a substitute.
- Toasting the walnuts before adding them to the batter will bring out their flavor even more.
- Wrap any leftovers tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days.
Conclusion:
This banana nut bread with sour cream is the perfect recipe for any baker, whether you're a beginner or a pro. With simple ingredients and easy-to-follow instructions, you'll have a delicious and moist banana bread in no time. Don't forget to save any leftovers for breakfast or a midday snack!
