Banana Bread Cookies With Cream Cheese Frosting
There's nothing like the aroma of freshly baked banana bread to fill your home with warmth and comfort. But have you ever thought of turning that classic treat into cookies? These banana bread cookies with cream cheese frosting are a perfect way to enjoy the flavors of banana bread in a portable and handheld form. They are soft, chewy, and made with ripe bananas, cinnamon, and nutmeg spices. And when topped with creamy and tangy cream cheese frosting, they become a heavenly dessert that you won't be able to resist.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup light brown sugar
- 1 large egg
- 1 ripe banana, mashed
- 1/2 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
- 1/2 cup raisins (optional)
Instructions:
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate large bowl, beat butter, granulated sugar, and brown sugar until creamy.
4. Add egg, mashed banana, and vanilla extract to the wet mixture, and mix until fully combined.
5. Gradually add the dry mixture, and mix well.
6. Fold in the chopped walnuts and raisins, if desired.
7. Using a cookie scoop or spoon, drop dough by tablespoonfuls onto prepared baking sheet, spacing about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely before frosting.
Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
1. In a large bowl, beat cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar and vanilla extract, and beat until the frosting is light and fluffy.
3. Using a knife or piping bag, spread a generous amount of frosting on top of each cookie.
Variations:
There are many ways you can customize these banana bread cookies to suit your taste. Here are a few ideas:
- Add chocolate chips for a rich and indulgent treat.
- Swap out walnuts and raisins for pecans or dried cranberries.
- Drizzle caramel or chocolate sauce on top of the frosting for added sweetness.
- Sprinkle cinnamon sugar over the frosting for a crunchy texture.
Conclusion:
These banana bread cookies with cream cheese frosting are a delightful dessert that you can enjoy any time of day. They are easy to make and can be customized to suit your taste preferences. Whether you want a simple and classic cookie or a decadent treat with added toppings, these cookies will satisfy your sweet tooth. So go ahead and bake a batch today, and be sure to share them with your loved ones for a delicious and comforting experience.