Banana Nut Bread Recipe Made With Oil
If you are looking for a delicious and easy banana nut bread recipe, then you've come to the right place. This recipe is made with oil instead of butter, which makes it moist and flavorful. It's the perfect comfort food for breakfast, snack, or dessert.
Ingredients
For this recipe, you will need:
- 2 ripe bananas, mashed
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs, beaten
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
Instructions
Here is how to make banana nut bread with oil:
- Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with oil or cooking spray.
- In a large mixing bowl, combine the mashed bananas, vegetable oil, granulated sugar, and brown sugar. Stir until well mixed.
- Add the beaten eggs and stir again.
- In a separate mixing bowl, combine the all-purpose flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients in the large mixing bowl. Stir until just combined. Do not over mix.
- Add the chopped walnuts and stir again.
- Pour the batter into the greased loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted in the center of the bread comes out clean.
- Remove from the oven and let cool in the pan for 5-10 minutes.
- Remove the bread from the pan and let cool completely on a wire rack.
Variations
You can easily make variations of this banana nut bread recipe. Here are a few ideas:
- Substitute the walnuts with pecans or almonds.
- Add chocolate chips for a chocolatey twist.
- Add cinnamon or nutmeg for a spiced flavor.
- Substitute the all-purpose flour with whole wheat flour for a healthier option.
- Make muffins instead of bread by using a muffin tin and reducing the baking time to 18-20 minutes.
Storage
To store banana nut bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. You can also freeze it for up to 3 months.
Conclusion
This banana nut bread recipe made with oil is a must-try. It's easy to make and tastes amazing. You can customize it to your liking with different variations, and it's perfect for breakfast, snack, or dessert. Don't forget to store it properly for future enjoyment!