Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread French Toast With Peanut Butter Mousse

Banana Bread French Toast With Peanut Butter Mousse

If you are a fan of banana bread and French toast, then you will love this recipe that combines the two to make a mouth-watering breakfast treat. The addition of peanut butter mousse takes this dish to a whole new level and will be sure to impress your family and friends. This recipe is easy to make and can be whipped up in no time, allowing you to enjoy a delicious and indulgent breakfast any day of the week.

Ingredients

Banana Bread French Toast With Peanut Butter Mousse Ingredients

For the Banana Bread:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 tsp baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour

For the French Toast:

  • 4 large eggs
  • 1/4 cup milk
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 8 slices of banana bread
  • 2 tbsp butter

For the Peanut Butter Mousse:

  • 1/2 cup creamy peanut butter
  • 4 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream

Instructions

Banana Bread French Toast With Peanut Butter Mousse Instructions

For the Banana Bread:

  1. Preheat your oven to 350°F (180°C) and grease a 9x5 inch loaf pan.
  2. Mash the bananas in a bowl and mix in the melted butter.
  3. Add the baking soda, salt, sugar, beaten egg, and vanilla extract, and stir to combine.
  4. Add the flour and mix until well combined.
  5. Pour the batter into the greased loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the bread to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.

For the French Toast:

  1. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
  2. Cut the banana bread into 8 slices.
  3. Melt 1 tablespoon of butter in a large non-stick pan over medium heat.
  4. Dip each slice of banana bread into the egg mixture, making sure to coat it well.
  5. Place the coated bread slices into the melted butter and cook for 2-3 minutes on each side, or until golden brown.
  6. Repeat with the remaining slices of banana bread and butter.

For the Peanut Butter Mousse:

  1. In a large bowl, beat the peanut butter, cream cheese, powdered sugar, and vanilla extract together until smooth.
  2. In a separate bowl, beat the heavy cream on high speed until stiff peaks form.
  3. Gently fold the whipped cream into the peanut butter mixture until well combined.

Assembly

Banana Bread French Toast With Peanut Butter Mousse Assembly
  1. Place 2 slices of French toast on each plate.
  2. Top with a generous dollop of peanut butter mousse.
  3. Serve with a drizzle of maple syrup and sliced bananas if desired.

This delicious Banana Bread French Toast with Peanut Butter Mousse is the ultimate breakfast treat – perfect for lazy weekends or special occasions. The combination of sweet and savory flavors will leave your taste buds singing, and the soft and fluffy texture of the French toast and the peanut butter mousse will have you coming back for seconds. So, why not try this recipe out and impress your loved ones with a delicious and indulgent breakfast?

Related video of Banana Bread French Toast with Peanut Butter Mousse – A Delicious Breakfast Treat

You may like these posts :