Banana Nut Bread Recipe Made With Bisquick
Are you tired of eating plain old banana bread? This Banana Nut Bread recipe made with Bisquick is a delicious twist on the classic banana bread recipe. Here’s a recipe that will show you how to make a moist, fluffy, and flavorful banana bread, with a crunchy nutty twist!
Ingredients:
- 3 ripe bananas, mashed
- 2 cups Bisquick mix
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup chopped walnuts
- 2 large eggs
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
Instructions:
- Preheat the oven to 350°F (180°C).
- Mash the bananas in a large mixing bowl.
- Add the Bisquick mix, brown sugar, white sugar, chopped walnuts, eggs, vegetable oil, vanilla extract, ground cinnamon, and salt to the bowl.
- Mix all the ingredients together until they are well combined. Do not overmix.
- Pour the mixture into a greased 9x5 inch loaf pan.
- Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
- Remove from the oven and let cool for a few minutes before slicing and serving.
Tips:
- To make the banana bread even more flavorful, use overripe bananas that are almost black. They will be much sweeter and easier to mash.
- If you don’t have Bisquick mix, you can substitute it with all-purpose flour, baking powder, and salt. Use 2 cups of all-purpose flour, 1 tbsp. of baking powder, and 1/2 tsp of salt.
- For an even nuttier taste, toast the walnuts in the oven for 5-10 minutes before adding them to the mixture.
- When checking the bread for doneness, make sure to insert the toothpick into the center of the bread. If you hit a walnut piece, it may come out wet even if the bread is done.
Conclusion:
This Banana Nut Bread recipe made with Bisquick is an easy and delicious way to use up ripe bananas. The addition of chopped walnuts gives the bread a crunchy texture and nutty flavor that perfectly complements the sweetness of the bananas. Serve it warm with a cup of coffee or a glass of milk, and you’ve got yourself a delicious snack or breakfast!