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Banana Bread From Cake Mix With Pudding

If you love banana bread but don't have the time or ingredients to make it from scratch, you're in luck. With just a few simple ingredients, you can whip up a delicious banana bread using cake mix and pudding. This recipe is not only easy to make but also produces a moist and flavorful bread that is perfect for breakfast, snacking, or dessert.

Ingredients:

  • 1 box yellow cake mix
  • 1 package instant vanilla pudding
  • 3 ripe bananas, mashed
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
Banana Bread With Pudding

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a large mixing bowl, combine the cake mix, vanilla pudding mix, cinnamon, and nutmeg. Whisk together to remove any lumps.
  3. Add the mashed bananas, eggs, oil, water, and vanilla extract to the bowl. Mix until all the ingredients are well combined and the batter is smooth and creamy.
  4. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
  5. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
  6. Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes.
  7. Remove the loaf from the pan and let it cool completely on a wire rack.
  8. Slice and serve with your favorite toppings, such as butter, honey, or cream cheese frosting.

Variations:

Once you've mastered the basic recipe, feel free to experiment with different flavor combinations and add-ins. Here are a few ideas to get you started:

  • Chocolate chip banana bread: Add 1/2 cup chocolate chips to the batter before baking.
  • Walnut banana bread: Stir in 1/2 cup chopped walnuts or pecans.
  • Blueberry banana bread: Fold in 1/2 cup fresh or frozen blueberries.
  • Cinnamon swirl banana bread: Mix together 1/4 cup brown sugar and 1 tsp cinnamon. Layer the batter and cinnamon sugar mixture in the loaf pan, swirling with a knife.
Banana Bread With Pudding

Tips:

Follow these simple tips to ensure your banana bread turns out perfectly every time:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Mix just until everything is combined and there are no lumps.
  • Let the bread cool in the pan for 10-15 minutes before removing it. This will help prevent it from sticking to the pan.
  • Add-ins like nuts, chocolate chips, or blueberries are optional but highly recommended.
  • Store the bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Conclusion:

With this recipe, making banana bread from cake mix with pudding has never been easier. You don't need to be an expert baker or have a lot of time to create a delicious and moist banana bread that your family and friends will love. Plus, with the variations and tips listed here, you can customize your bread to your liking and experiment with different flavor combinations. So the next time you're craving something sweet and comforting, give this recipe a try and enjoy a slice of homemade banana bread that's sure to please everyone.

Related video of Banana Bread From Cake Mix With Pudding: Easy and Delicious Recipe

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