Banana Bread In A Cake Pan Recipe
Banana bread is a favorite among families, as it is easy to make and tastes delicious. However, not everyone has a loaf pan in their kitchen. If you're one of those people, don't worry. You can still make banana bread in a cake pan! This recipe is perfect for those who don't want to invest in a loaf pan or just want to switch things up!
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 1/2 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C).
- Mash the ripe bananas in a large mixing bowl.
- Add the melted butter to the bowl and mix it with the bananas.
- Add the baking soda and salt to the bowl and stir to combine.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the all-purpose flour to the mixture and stir until just combined.
- Pour the mixture into a greased 9-inch cake pan.
- Bake in the preheated oven for 25-30 minutes.
- Check the bread with a toothpick or knife to see if it comes out clean.
- Once the bread is finished baking, remove it from the oven and let it cool on a wire rack.
- Slice and serve once it's cool to the touch.
Tips:
- If you don't have any ripe bananas, you can speed up the ripening process by placing them in a paper bag with an apple or a tomato. These fruits release ethylene gas, which helps ripen the bananas faster.
- If you want to add some extra flavor to your banana bread, try adding a cup of chopped nuts or chocolate chips to the batter.
- If you want to make this recipe vegan, you can substitute the egg with a flax egg. To make a flax egg, mix 1 tablespoon of ground flaxseed with 3 tablespoons of water, let it sit for a few minutes until it thickens, and then use it in place of the egg.
- If your cake pan is not non-stick, make sure to grease it well with butter or cooking spray so the bread doesn't stick to the pan.
- Don't overmix the batter once you've added the flour. Overmixing can cause the bread to become tough and dense.
Conclusion
Making banana bread in a cake pan is a great alternative to using a loaf pan. This recipe is easy to make and can be modified to suit your taste preferences. Whether you're looking for a quick snack or a dessert to serve at a party, this banana bread will surely satisfy your cravings!
