Banana Bread Gluten Free Dairy Free Sugar Free
Banana bread is a popular treat for breakfast or as a snack. However, traditional banana bread recipes are loaded with gluten, dairy, and sugar, making it difficult for people with dietary restrictions to enjoy this delicious treat. The good news is that you don't have to miss out on this popular treat just because of dietary restrictions. In this article, we will show you how to make delicious banana bread that is gluten free, dairy free, and sugar free, so everyone can enjoy it.
Ingredients
To make this delicious banana bread, you will need the following ingredients:
- 2 cups gluten-free flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut oil
- 3/4 cup honey or maple syrup
- 2 eggs
- 3 ripe bananas (mashed)
- 1 teaspoon vanilla extract
All these ingredients are easily available at your local grocery store or online. Make sure you buy gluten-free flour, which is made from non-wheat grains such as rice, corn, or sorghum, and is a great substitute for all-purpose flour.
Instructions
Now that you have all your ingredients ready, let's move on to the instructions:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix the gluten-free flour, baking soda, and salt together.
- In another bowl, mix the coconut oil, honey or maple syrup, eggs, mashed bananas, and vanilla extract together.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the mixture into a greased loaf pan and smooth out the top with a spatula.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool for at least 10 minutes before slicing and serving.
These instructions are easy to follow, and you can have your delicious banana bread ready in less than an hour!
Tips
Here are some tips that can help you make the perfect banana bread:
- Make sure your bananas are ripe, as they will give your banana bread a delicious natural sweetness.
- If you want to add some extra flavor, you can add some nuts, raisins, or chocolate chips to the batter.
- If you don't have coconut oil, you can use vegetable oil or melted butter instead.
- If you are using maple syrup instead of honey, reduce the amount to 1/2 cup, as maple syrup is sweeter than honey.
Conclusion
Banana bread is a delicious treat that everyone should be able to enjoy, regardless of dietary restrictions. With this gluten-free, dairy-free, and sugar-free recipe, you can indulge in this treat without any guilt. Follow our easy instructions and tips, and enjoy your delicious and healthy banana bread!
