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Banana Bread In 9 X 13 Pan

Bananas And Bread

Banana bread is a classic and beloved dessert that is perfect for any occasion. It's easy to make, delicious, and can be customized to suit any taste. However, not many people know that banana bread can be baked in a 9 x 13 pan, resulting in a larger and more impressive loaf. In this article, we'll show you how to make the perfect banana bread in a 9 x 13 pan, step-by-step.

Ingredients

Ingredients For Banana Bread

Before we get started, let's gather our ingredients:

  • 3 ripe bananas, mashed
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts (optional)

Make sure all the ingredients are at room temperature before you begin baking.

Instructions

Banana Bread In Pan

Now that we have our ingredients ready, let's start baking:

  1. Preheat your oven to 350°F and grease a 9 x 13 pan with baking spray.
  2. In a medium bowl, mix together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, mix together the melted butter and brown sugar until well combined.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Stir in the mashed bananas and vanilla extract.
  6. Add the dry ingredients to the wet ingredients and mix until just combined.
  7. If desired, fold in the chopped walnuts.
  8. Pour the batter into the greased pan and smooth out the surface with a spatula.
  9. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  10. Allow the banana bread to cool in the pan for 10 minutes, then remove it from the pan and allow it to cool completely on a wire rack.

That's it! Your delicious and moist banana bread in a 9 x 13 pan is now ready to be enjoyed.

Tips

Banana Bread Tips

Here are some tips to help you make the perfect banana bread:

  • Use overripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Don't overmix the batter. Overmixing can lead to tough and dry bread.
  • Use a toothpick to test for doneness. Stick a toothpick in the center of the bread, and if it comes out clean, your bread is ready.
  • Let the bread cool before slicing. Cutting into the bread while it's still hot can result in a crumbly and messy loaf.
  • Store leftover bread in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

Conclusion

Banana bread in a 9 x 13 pan is a delicious and impressive dessert that is perfect for any occasion. With this easy-to-follow recipe, you can make your own moist and flavorful banana bread that is sure to impress your family and friends. So go ahead and give it a try, and let us know how it goes!

Related video of Banana Bread In 9 X 13 Pan: The Perfect Recipe

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