Super Moist Banana Nut Bread Recipe With Sour Cream

A Loaf Of Freshly Baked Banana Nut Bread

If you're looking for the perfect recipe for banana nut bread, look no further than this one. Not only is it super moist, but it also includes sour cream, which gives it a tangy, delicious flavor that will leave you wanting more. Ready to get started? Here's everything you need to know.

Ingredients

Before you start baking, you'll need to gather your ingredients. Here's what you'll need:

1/2 cup (1 stick) unsalted butter, softened
1 cup granulated sugar
2 large eggs
3 ripe bananas, mashed
1/2 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts

Instructions

Now that you've gathered your ingredients, it's time to start baking. Follow these steps to make the perfect banana nut bread:

Preheat your oven to 350°F. Grease a 9x5 inch loaf pan and set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition.
Stir in the mashed bananas, sour cream, and vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Stir in the chopped walnuts.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove from the oven and let cool in the pan for 10 minutes. Then, transfer the bread to a wire rack to cool completely.

Tips

To ensure your banana nut bread turns out perfectly every time, here are a few tips to keep in mind:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter. Overmixing can cause the bread to become tough and dry.
Use a toothpick to test for doneness. When the toothpick comes out clean, your bread is ready.
Cool your bread completely before slicing. This will prevent it from falling apart and will make it easier to slice.
Store your bread in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to a week.

Variations

While this recipe is perfect as is, you can also customize it to suit your own tastes. Here are a few variations to try:

Replace the walnuts with pecans or almonds.
Add chocolate chips to the batter for a chocolatey twist.
Drizzle the top of the bread with a simple glaze made from powdered sugar and milk.
Replace the sour cream with Greek yogurt for a healthier version.

Conclusion

There you have it – the perfect recipe for super moist banana nut bread with sour cream. Whether you're baking for a special occasion or just want a delicious treat to enjoy with your morning coffee, this bread is sure to satisfy. With its rich, nutty flavor and moist, tender crumb, it's the ultimate comfort food. So why wait? Head to the kitchen and start baking today!

Dev Banana