Banana Bread Made With Almond And Coconut Flour
If you're looking for a delicious and healthy alternative to traditional banana bread, look no further than this recipe for banana bread made with almond and coconut flour. This bread is gluten-free, low-carb, and packed with protein and healthy fats. Plus, it's easy to make and tastes amazing!
Ingredients
To make this banana bread, you'll need the following ingredients:
- 3 ripe bananas
- 3 eggs
- 1/4 cup melted coconut oil
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
You can find these ingredients at any health food store or in the health food section of your local grocery store. Make sure to use ripe bananas for the best flavor and texture.
Instructions
Here's how to make this delicious banana bread:
- Preheat your oven to 350°F.
- Mash the bananas in a large bowl using a fork or potato masher.
- Add the eggs, melted coconut oil, and vanilla extract to the bowl and mix well.
- In a separate bowl, mix together the almond flour, coconut flour, baking powder, cinnamon, and salt.
- Add the dry ingredients to the wet ingredients and mix until fully combined.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center of the bread comes out clean.
- Remove from the oven and let cool before slicing and serving.
Variations
You can customize this banana bread recipe to suit your preferences. Here are a few variations to try:
- Add chopped nuts, such as pecans or walnuts, to the batter for extra crunch and flavor.
- Stir in a handful of chocolate chips for a sweet treat.
- Swap out the cinnamon for pumpkin pie spice or nutmeg for a different flavor profile.
- Use honey or maple syrup instead of sugar for a natural sweetener.
Health Benefits
This banana bread is not only delicious, but it's also packed with health benefits. Almond and coconut flour are gluten-free and lower in carbs than traditional wheat flour, making this bread a great option for those with gluten intolerance or on a low-carb diet. The bananas provide natural sweetness and are high in fiber, vitamin C, and potassium. Coconut oil is a healthy fat that can boost metabolism and promote heart health. This banana bread is a nutritious and satisfying snack or breakfast option.
Conclusion
If you're looking for a tasty and healthy alternative to traditional banana bread, try this recipe for banana bread made with almond and coconut flour. It's gluten-free, low-carb, and packed with protein and healthy fats. Customize it to your liking with nuts, chocolate chips, or different spices. Enjoy this delicious and nutritious bread as a snack or breakfast option.
