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Banana Bread Muffins Sally's Baking Addiction

Banana bread muffins are a quick and easy breakfast, snack, or dessert option that is not only delicious but also healthy. The good news is that the recipe for banana bread muffins by Sally's Baking Addiction is super easy to make and requires only a few basic ingredients that you likely already have in your pantry. In this article, we will discuss in detail the ingredients and steps required to make Sally's Baking Addiction banana bread muffins, as well as some tips to make them even more delicious.

Ingredients

Here are the ingredients you will need:

  • 3 ripe bananas, mashed
  • 1/3 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 1 large egg, beaten
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour

Ripe Bananas

Instructions

Now that we have all the ingredients, let's make some delicious banana bread muffins:

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, mash the bananas with a fork or potato masher.
  3. Add the melted butter, sugar, beaten egg, and vanilla extract to the bowl, and mix well.
  4. Add the baking soda and salt, and stir well to combine.
  5. Add the flour, and mix until just combined. Be careful not to overmix the batter, or the muffins will be tough.
  6. Grease a 12-cup muffin tin with cooking spray or butter. Alternatively, you can line the muffin cups with paper liners.
  7. Divide the batter evenly among the muffin cups. You should be able to fill each cup about 3/4 full.
  8. Bake the muffins in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  9. Remove the muffin tin from the oven, and let the muffins cool in the tin for 5 minutes.
  10. Remove the muffins from the tin, and let them cool on a wire rack for another 10 minutes.
  11. Serve the muffins warm or at room temperature, with a dollop of whipped cream or a drizzle of honey, if desired.

Muffin Tin

Tips

Here are some tips to make the banana bread muffins even more delicious:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful the muffins will be.
  • Don't overmix the batter. Overmixing the batter can result in tough, dry muffins. Mix the batter until just combined.
  • Try adding some mix-ins. Chocolate chips, chopped nuts, or dried fruit can add more texture and flavor to the muffins.
  • Store the muffins in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Conclusion

Banana bread muffins by Sally's Baking Addiction are a delicious and easy recipe that everyone should try. With a few basic ingredients and simple steps, you can make a batch of muffins that are perfect for breakfast, snack, or dessert. And with the tips we have provided, you can make these muffins even more delicious. So what are you waiting for? Grab some ripe bananas and get baking!

Related video of Banana Bread Muffins Sally's Baking Addiction: A Delicious and Easy Recipe

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