Recipe For Banana Bread With Sour Cream
Are you looking for a delicious and easy-to-make banana bread recipe? Look no further than this recipe for banana bread with sour cream! Made with ripe bananas, butter, and a few other simple ingredients, this recipe produces a moist, flavorful banana bread that is sure to please your taste buds.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9 x 5-inch loaf pan with cooking spray or butter and set aside.
- In a medium bowl, mix together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy, about 2-3 minutes.
- Add in the eggs, one at a time, beating well after each addition.
- Stir in the mashed bananas, sour cream, and vanilla extract. Mix until well combined.
- Add the flour mixture to the banana mixture and beat on low speed until just combined.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick or cake tester inserted into the center of the bread comes out clean.
- Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it onto a wire rack.
- Cool the bread completely before slicing and serving.
That's it! Serve your delicious banana bread with a cold glass of milk or a hot cup of coffee for the perfect snack or breakfast treat. The sour cream in this recipe adds an extra layer of richness and moisture to the bread, making it extra delicious. Enjoy!
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Looking for an easy and delicious banana bread recipe? Try this recipe for banana bread with sour cream! Moist, flavorful, and easy to make.
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