Skip to content Skip to sidebar Skip to footer
Home / Banana

Banana Bread Recipe With Applesauce No Eggs

Who doesn't love a warm and delicious banana bread fresh out of the oven? Banana bread is a classic baked good that is enjoyed by people all over the world. It's tasty, easy to make, and perfect for breakfast, dessert or a snack. However, most recipes call for eggs, which can be a problem for people with egg allergies or for those who follow a vegan diet. Don't worry though, because there is a solution! In this article, we will show you how to make a healthy and delicious banana bread recipe with applesauce and no eggs. Let's get started!

Ingredients

Banana Bread Ingredients

  • 3 ripe bananas, mashed
  • 1/3 cup unsweetened applesauce
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon

Instructions

Baking Banana Bread

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan with cooking spray.
  2. In a large mixing bowl, combine the mashed bananas, applesauce, vegetable oil, brown sugar and vanilla extract.
  3. In a separate bowl, mix together the flour, baking soda, salt and cinnamon.
  4. Add the dry ingredients to the wet ingredients and mix until just combined. Don't overmix!
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let the banana bread cool in the pan for 10 minutes.
  8. Remove the bread from the pan and cool on a wire rack for an additional 10 minutes before slicing and serving.
  9. Enjoy your delicious and healthy banana bread with applesauce!

Why Use Applesauce and No Eggs?

Applesauce

You might be wondering why we are using applesauce instead of eggs in this recipe. Applesauce is a great substitute for eggs in baking because it helps to add moisture and create structure without the use of animal products. Applesauce is also a healthier option than eggs because it is lower in fat and calories.

Benefits of Eating Banana Bread with Applesauce

Banana

Bananas are a great ingredient in banana bread because they are packed with nutrients such as potassium and fiber. Applesauce is also a healthy ingredient that can help to lower cholesterol, improve digestion, and boost the immune system. When these two ingredients are combined in a banana bread recipe, you get a delicious and healthy treat that is perfect for any time of day!

Tips for Making the Perfect Banana Bread

Tips

  • Make sure your bananas are ripe. Ripe bananas will be easier to mash and will add more sweetness to your banana bread.
  • Don't overmix the batter. Overmixing can cause gluten to develop, which can lead to a tough and chewy bread.
  • Let the banana bread cool before slicing. Cutting into the bread too soon can cause it to fall apart.
  • Add nuts or chocolate chips to your banana bread for some extra texture and flavor.

Conclusion

Now that you have learned how to make a delicious and healthy banana bread recipe with applesauce and no eggs, it's time to get in the kitchen and start baking! This recipe is perfect for anyone who is looking for a vegan or egg-free option, or for those who simply want a healthier version of this classic treat. Remember to follow our tips for making the perfect banana bread, and don't be afraid to get creative by adding your own special ingredients. Happy baking!

Related video of Banana Bread Recipe With Applesauce No Eggs: A Healthy and Delicious Treat!

You may like these posts :