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Recipe For Banana Pudding With Vanilla Wafers

Banana Pudding With Vanilla Wafer Recipe

Banana pudding with vanilla wafers is a classic dessert that is loved by many people all over the world. This dessert is easy to make and can be served on any occasion. It is perfect for a summer picnic or a winter party. If you are looking for a delicious dessert that will impress your guests, then this recipe is the way to go.

Ingredients

  • 1 box of vanilla wafers
  • 2 cups of sugar
  • 1/2 cup of all-purpose flour
  • 4 cups of milk
  • 6 egg yolks
  • 1 tsp of vanilla extract
  • 4 ripe bananas
  • 1/2 tsp of salt
  • 1/4 cup of butter
  • Whipped cream (optional)
Bananas

Instructions

Before you begin, make sure you have all of the ingredients handy. Preheat your oven to 350 degrees Fahrenheit.

  1. Layer a single layer of vanilla wafers on the bottom of a 9x13 inch baking dish.
  2. Cut the bananas into slices and layer them on top of the vanilla wafers.
  3. In a medium-sized saucepan, mix together the sugar, flour, salt, and milk. Cook over medium heat, stirring constantly until the mixture thickens.
  4. Add the egg yolks to the mixture and whisk until combined.
  5. Add the butter and vanilla extract to the mixture and stir until the butter has melted.
  6. Pour half of the mixture over the bananas and wafers in the baking dish.
  7. Add another layer of vanilla wafers on top of the mixture.
  8. Add another layer of bananas on top of the wafers.
  9. Pour the rest of the mixture over the bananas and wafers in the baking dish.
  10. Place the baking dish in the preheated oven and bake for 10-15 minutes or until the pudding has set.
  11. Remove the baking dish from the oven and let it cool for a few minutes before serving.
  12. Top with whipped cream if desired.
Banana Pudding With Whipped Cream

Tips

Here are some tips to help you make the best banana pudding with vanilla wafers:

  • Make sure to use ripe bananas. They will be sweeter and more flavorful.
  • Use a whisk to mix the ingredients for the pudding.
  • Be patient when cooking the pudding mixture. It will take some time to thicken.
  • Let the pudding cool for at least 10 minutes before serving. This will help it to set and become more firm.
  • Top with whipped cream for an extra treat.

Conclusion

Banana pudding with vanilla wafers is a classic dessert that is easy to make and loved by many people. This recipe is perfect for any occasion and will impress your guests. Make sure to follow the tips above to make the best banana pudding with vanilla wafers. Enjoy!

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