Banana Bread With Brown Sugar And White Sugar
Banana bread is a classic recipe that is loved by many people. It is easy to make, and it is a great way to use up overripe bananas. There are many variations of banana bread, and one of the best is banana bread with both brown sugar and white sugar. This recipe creates a delicious, moist, and flavorful banana bread that is perfect for breakfast, a snack, or a dessert.
Ingredients
To make banana bread with brown sugar and white sugar, you will need the following ingredients:
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
Follow these instructions to make banana bread with brown sugar and white sugar:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a large mixing bowl, combine the mashed bananas, melted butter, brown sugar, and white sugar. Mix well.
- Add the beaten egg and vanilla extract to the mixing bowl. Mix until well combined.
- In a separate mixing bowl, mix together the baking soda, salt, and all-purpose flour.
- Add the dry ingredients to the wet ingredients, and mix until just combined. Do not overmix.
- Pour the batter into a greased 9x5 inch loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the banana bread from the oven and let it cool in the pan for 10-15 minutes.
- Remove the banana bread from the pan and let it cool completely on a wire rack.
- Slice and serve.
Variations
Banana bread with brown sugar and white sugar is already a delicious recipe, but you can also try these variations:
- Add nuts such as walnuts or pecans to the batter before baking.
- Add chocolate chips to the batter before baking.
- Use whole wheat flour instead of all-purpose flour for a healthier version of the recipe.
- Add cinnamon, nutmeg, or ginger to the batter for a spicier version of the recipe.
- Use coconut oil instead of butter for a dairy-free version of the recipe.
Conclusion
Banana bread with brown sugar and white sugar is a delicious recipe that is easy to make and perfect for using up overripe bananas. This recipe creates a moist, flavorful, and satisfying banana bread that is sure to be a hit with your family and friends. Try this recipe today and enjoy!