Banana Bread With Brown Sugar And Sour Cream
Banana bread is a classic treat that has been enjoyed for generations. It's a delicious way to use up ripe bananas, and it's perfect for breakfast, snack, or dessert. This recipe for banana bread with brown sugar and sour cream elevates the traditional recipe with the addition of two key ingredients. The result is a moist, flavorful, and decadent loaf that is sure to become a family favorite.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed
- 1/2 cup sour cream
Instructions:
- Preheat the oven to 350°F (180°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
- In a medium bowl, whisk together the flour, baking soda, and salt until combined.
- In a large bowl, cream the butter and brown sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition.
- Add the vanilla extract, mashed bananas, and sour cream. Mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Remove the bread from the oven and allow it to cool in the pan for 10 minutes before removing it from the pan and placing it onto a wire rack to cool completely.
Tips:
- Use ripe bananas for the best flavor. The riper the bananas, the sweeter and more flavorful the bread will be.
- Make sure to mash the bananas well so that they are evenly distributed throughout the batter.
- Do not overmix the batter as this can result in a tough bread.
- Cool the bread completely before slicing it. This will ensure that the bread holds its shape and doesn't fall apart.
- You can freeze any leftovers for up to 3 months. Allow the bread to thaw overnight in the refrigerator before serving.
Conclusion:
This banana bread recipe is a must-try for all banana bread lovers. The addition of brown sugar and sour cream takes this classic treat to the next level, resulting in a moist, flavorful, and decadent loaf that is sure to impress. It's easy to make and perfect for breakfast, snack, or dessert. Give it a try and see for yourself!