Banana Bread With Brown Sugar And Cinnamon
Banana bread is a classic recipe that is loved by many. It is a perfect breakfast or snack option with its moist texture and sweet flavor. But have you ever tried adding brown sugar and cinnamon to your banana bread recipe? This delightful twist adds a new dimension of flavor to this classic recipe.
The Benefits of Adding Brown Sugar to Banana Bread
Brown sugar is a popular ingredient in baking because it adds a rich, caramel flavor to baked goods. When added to banana bread, it gives the bread a deeper, more complex flavor profile. Brown sugar also adds moisture to baked goods, which makes it a perfect addition to banana bread since the goal is to achieve a moist texture. Additionally, brown sugar has a lower glycemic index than white sugar, which means it causes a slower rise in blood sugar levels.
Cinnamon: The Perfect Complement to Banana Bread
Cinnamon is another popular ingredient in baking due to its warm, comforting flavor. When added to banana bread, it creates a delicious aroma and flavor that pairs perfectly with the sweetness of the bananas. Cinnamon is also beneficial for your health as it has anti-inflammatory properties and can lower blood sugar levels.
A Recipe for Brown Sugar and Cinnamon Banana Bread
Now that you know the benefits of adding brown sugar and cinnamon to your banana bread recipe, here is a delicious recipe that is sure to become a family favorite:
Ingredients:
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup unsalted butter, room temperature
- 1 cup brown sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 medium ripe bananas, mashed
- 1/3 cup plain Greek yogurt
- 1/2 cup chopped nuts (optional)
Directions:
- Preheat oven to 350°F. Grease a 9x5 inch loaf pan with cooking spray.
- In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
- In a separate large bowl, cream the butter and brown sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mashed bananas.
- Add the dry ingredients to the wet ingredients in 3 parts, alternating with the Greek yogurt. Mix until just combined.
- Stir in the chopped nuts, if using.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
- Cool the bread in the pan for 10 minutes before removing it from the pan and cooling completely on a wire rack.
The Perfect Accompaniments to Brown Sugar and Cinnamon Banana Bread
Banana bread with brown sugar and cinnamon is perfect on its own, but it can also be enhanced with a variety of toppings. One popular topping is a spread of butter or cream cheese. The rich, creamy texture of these spreads pairs perfectly with the sweetness of the bread. Another delicious topping is a drizzle of honey or maple syrup, which adds a touch of sweetness and enhances the flavor profile.
Conclusion
Banana bread is a classic recipe that can be enhanced with the addition of brown sugar and cinnamon. The brown sugar adds a rich, caramel flavor and moisture to the bread, while cinnamon adds warmth and depth to the flavor profile. This delightful twist on a classic recipe is sure to become a family favorite, especially when paired with butter or cream cheese. Try this recipe today and enjoy a delicious and satisfying breakfast or snack!