Paula Deen Not Your Mama's Banana Pudding Recipe
Do you love banana pudding, but are tired of the same old recipe? Look no further than Paula Deen's Not Your Mama's Banana Pudding. This recipe takes the classic dessert to the next level by adding a few extra ingredients that will leave your taste buds wanting more.
Ingredients
To make Paula Deen's Not Your Mama's Banana Pudding, you will need the following ingredients:
- 2 bags Pepperidge Farm Chessmen cookies
- 6 to 8 bananas, sliced
- 2 cups milk
- 1 (5-ounce) box instant French vanilla pudding
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) container frozen whipped topping, thawed
Instructions
Now that you have all of the necessary ingredients, it's time to start making Paula Deen's Not Your Mama's Banana Pudding. Follow these simple steps:
- Line the bottom of a 9x13 inch dish with 1 bag of the cookies and layer bananas on top.
- In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.
- Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
- Add the cream cheese mixture to the pudding mixture and stir until well blended.
- Fold the whipped topping into the pudding mixture.
- Pour the mixture over the cookies and bananas and cover with the remaining cookies.
- Refrigerate until ready to serve.
Variations
If you want to switch things up a bit, try adding some different ingredients to Paula Deen's Not Your Mama's Banana Pudding. Here are a few ideas:
- Swap out the Chessmen cookies for vanilla wafers or graham crackers.
- Add some crushed pineapple or sliced strawberries to the pudding mixture for a fruity twist.
- For a little extra crunch, sprinkle some chopped pecans or walnuts on top of the whipped topping.
Conclusion
Paula Deen's Not Your Mama's Banana Pudding is a delicious twist on the classic dessert that will leave your taste buds begging for more. With its creamy pudding mixture and crunchy cookie layers, it's the perfect dessert for any occasion. So why not try making it today?